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  1. pandemonium

    Smoked Pork Fried Rice

    I got my wok at walmart and its not a nonstick one its carbon steel and was only like 12 or 15 bucks, doesnt look like she seasoned hers yet maybe because it will turn black when you put some good heat to it, then again i used my wok on a turkey fryer propane jet cooker. Well i just looked at...
  2. pandemonium

    Ribeye (One smoked---One grilled)

    Yes we have the salad dressings here, just havent seen marinades but i havent looked for them either.
  3. pandemonium

    Bakers and Chefs event grill

    Yes i am not even sure i could use that here in Florida? From what i hear we have strict rules for vending food but hopefully i am wrong but ive heard that alot of the New York hot dog carts cant be used here. Not sure what they require?
  4. pandemonium

    My First Pork Loin

    I just wanted to mention that the second loin was not dryed out i done good!! Just had me a sammy with melted cheddar cheese and chipolte mayo mmgood
  5. pandemonium

    Smoked Pork Fried Rice

    Looks good, i am gonna do me up another batch tomorrow with chicken i have marinating in very teriaki sauce mmhmm, so what did you do Squirrel? lol
  6. pandemonium

    Ribeye (One smoked---One grilled)

    Just found this post, nice looking steaks there Bear, never heard of that kens terriaki, any good?
  7. pandemonium

    Bakers and Chefs event grill

    Did you sell alot? I wish I could sell food at an event like that.
  8. pandemonium

    Saturday spareribs with Qview

    What everyone else said and yes that last pic is great, boy does he look happy or what lol
  9. pandemonium

    dry aged ribeye - results are in

    I just found this post and now im wishin I didnt, now i am really hungry again lol damn you Cheryl!!!
  10. pandemonium

    October TD Honorable Mention - disqualified (but definitely worth mentioning)

    WOW UNBELIEVABLE JOB!!! Like someone else said you make me fat and happy (more fat) You Rock Cheryl
  11. pandemonium

    October 2010 TD Voting Poll

    WOW Great job on them all, really tough to pick one.
  12. pandemonium

    Hot Oil

    Wasn't sure where to put this, maybe someone could make a kitchen category or something like that but anyway I though this was kinda cool and i have never heard of it until now, maybe its a Italian thing? anyway for those of you that use olive oil alot maybe you will find this useful.
  13. pandemonium

    20lbs Italian, 1st Brats Pics

    what he said
  14. pandemonium

    SCARY GOOD! Cold Smoke & Sear Refresher Course- T-Bones for Halloween: Drool-View

    That is scary goodness you grilled up, nice post!!
  15. pandemonium

    Food Saver Handheld deal

    I see why they are selling these that cheap because since the bags are crap, the machine is useless. Just looked in fridge to see yet another bag that did not stay sealed after just vacuuming it a few hours ago, SCREW FOODSAVER!!!
  16. pandemonium

    My First Pork Loin

    That looks awesome Mballi
  17. pandemonium

    Happy Halloween! SMF carved pumpkin....

    Thats great lol nice job
  18. pandemonium

    My First Pork Loin

    I think your right because i was sick to my stomach lol No kidding on the first one that i only sliced into the second one because a buddy was over and wanted to try it, man i woke up two hours later hurting because i ate too much, and i still havent touched the second half today lol
  19. pandemonium

    Food Saver Handheld deal

    Keep us posted if the bags hold their seal because i have not had any luck with the last two batches of bags i ordered.
  20. pandemonium

    Siracha mayo "Fancy Sauce"

    Did you get my pm? Scarbelly?
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