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  1. Christmas Turkey smoke wit Q view

    Christmas Turkey smoke wit Q view

    • sprky
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  2. sprky

    Christmas Turkey smoke wit Q view

    Good afternoon Fellow smoke hounds, Per the norm I smoked 2 turkeys for Christmas. These turkeys were put in brine Dec 20th. They were in the brine for 4 days, they were 16# fresh turkeys.  I used my standard honey brine; Honey brine 1 1/2 Gal filtered water 3/4 cup (6 oz) kosher salt 32 oz...
  3. Pop up.JPG

    Pop up.JPG

    • sprky
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    • Album: Christmas Turkey smoke wit Q view
  4. Turkey 2.JPG

    Turkey 2.JPG

    • sprky
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    • Album: Christmas Turkey smoke wit Q view
  5. Turkey 1.JPG

    Turkey 1.JPG

    • sprky
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    • Album: Christmas Turkey smoke wit Q view
  6. sprky

    How to "Sterilize" inside of smoker

    While I do not have a MES 40 electric smoker, the same should apply. Many moons ago when I first started smoking, I asked my local health inspector, this very question. Her response was; as long as you do not leave drip pans, or dirty racks in the smoker and allow mold to grow, no deep cleaning...
  7. sprky

    Smoked Cheese and Ham

    Thanks guys, Yes the cheese made a few folks very happy. One of the recipients couldn't wait to try it. He went for the crackers and said lets slice this bad boy up. It still had a lot of smoke flavor not as much as out of smoker, so they should be good to go on New-Years Eve. I told every one...
  8. Merry Christmas

    Merry Christmas

    • sprky
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  9. sprky

    Merry Christmas

    Wishing everyone a VERY Merry Christmas. May you and your families have a blessed day celebrating. I hope everyone has a safe day as well.
  10. christmas-wishes-03.jpg

    christmas-wishes-03.jpg

    • sprky
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    • Album: Merry Christmas
  11. sprky

    Lots of trouble this week with the AMNPS

    You may be on to something. I started out microwaving my pellets and it was kinda hit and miss if I had trouble keeping a good burn going. Since I started using the oven I have had zero trouble.
  12. Rack 2B smoked.JPG

    Rack 2B smoked.JPG

    • sprky
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    • Album: Smoked Cheese and Ham
  13. Rack 2A smoked.JPG

    Rack 2A smoked.JPG

    • sprky
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    • Album: Smoked Cheese and Ham
  14. sprky

    Just venting . . . 8-(

    OSB vent away we all need to every now and then. I can TOTALLY relate to this. My 27 year old daughter (well actually shes my step but Im only dad shes known) moved in with us first part of Aug. was only going to be for a short time. I will give her credit she does help out, and now has a Job so...
  15. sprky

    Smoking a spiral cut already smoked ham

    Yep you nailed it. I do them all the time. I prefer to go the messy rout, and place it on the rack with a pan under. I found I get more of the smoky goodness this way. Its rely not that big of a mess the rack needs cleaned after, where if you use a pan no need to clean the rack. I usually make...
  16. sprky

    Smoking a FULLY COOKED HAM - and then Reheating

    Here is another option for ya. Since it is a fully cooked ham you could cold smoke it if the Temp stays below 40. Then you could heat it in you brothers oven. No different then reheating it out of the wrapper just more smoky. I have done this before and it works well. As a matter of fact I have...
  17. Rack 2 smoked.JPG

    Rack 2 smoked.JPG

    • sprky
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    • Album: Smoked Cheese and Ham
  18. Rack 1 smoked.JPG

    Rack 1 smoked.JPG

    • sprky
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    • Album: Smoked Cheese and Ham
  19. sprky

    Lots of trouble this week with the AMNPS

    I started putting my pellets in the oven at 200 for 30 min before I use them. Since I started doing this I have had zero problems, they light faster and stay lit. 
  20. sprky

    Advice on Budget Cold Smoker Build

    Here's an Idea for ya and will not cost ya an arm and leg either.  I cold smoke in my Master Forge I bought from Lowes. they run 150-175 range depending on if you catch them on sale...
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