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Bitter very smokey taste
Normally when you get a Bitter tasting smoked meat it is creosote on the meat. If you get a numb/tingling feeling in your mouth or tongue its definitely creosote. There are several things that can cause this; 1. stale smoke IE smoke not moving threw the smoker. 2. smoke too thick/ too much...- sprky
- Post #10
- Forum: Electric Smokers
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Smoking a Turkey for the 1st Time and need help!
Hope this helps ya out. -
Pop up thermometers in turkeys, leave in ???
I also always leave them in, to keep the juices in. Those pop ups are SOOOOOOOO unreliable I would never trust 1. Case in point I have had them pop well before the 165 I pull my turkeys at. I place my maverick 732 probe in the turkeys after 4 hours in the smoker, I have seen the pop up out at... -
732 issue
I'm with the others, I'd be contacting them again. I got good customer service from them. I lost my bracket for the smoker temp, I told them I had lost it and wanted to get it replaced. The gal took all my info and said she would get back to me as there wasn't a price listed for it. About a week...- sprky
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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gas burner losing flame over time
Try running the burner out of the smoker. If it burns fine then its most likley an oxygen issue which I too am betting on. Another thought is try running it with the door wide open.- sprky
- Post #4
- Forum: Propane Smokers
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Is 90 minutes too long to rest a turkey?
You should be fine. I have let them sit wrapped in foil for couple hours before when they finished ahead of time. -
My Murphy's Law 2014 Thanksgiving smoke with Q view.
Thanks Guys. I'd LOVE to be able to post more but I'm working 2 jobs and with the family I don't get much free time to hang on the computer. I do pop in now and then to keep up with things/ look something up. Worst thing about working 2 jobs is I Don't get much time to smoke anything which I... -
My Murphy's Law 2014 Thanksgiving smoke with Q view.
- sprky
- Album
- Comments: 0
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My Murphy's Law 2014 Thanksgiving smoke with Q view.
First off PLEASE excuse my typos and grammar, I'm running on about 2 hours sleep, and that wasn't in bed, so I'm kinda brain dead. I started this smoke at 8:00 Am on 11/26/14. I was smoking 2 turkeys 1- 18# and 1- 21#. They went into the brine on 11/22/14 mid afternoon. The brine was my Honey... -
My 22 lbs. Turkey w/qView!
Looks GREAT. My second is in the smoke with an IT of 150. Wind quit so smoker is running in the 250 range a couple more hours and Ill be able to get some sleep. -
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22.5 lb Turkey
I do 20+# turkeys all the time. With that said i always brine them and in the brine is some cure #1 (pink salt). I do this so I don't have to worry if the bird doesn't get to 140 in 4 hours. Now most of the time when I probe the bird at 4 hours its right around 140. If you smoke in the 250 - 300...- sprky
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Cleaning...
LOL good to see I'm not the only one this has happened to. Mine wasn't a BGE (Big Green Egg) it was a WSM (Webber smoky mountain) I had smoked some pork butts in it for pulled pork at the lake. the drip pan and all was left in it again to be cleaned up the next day. Around 4Am a storm front...- sprky
- Post #3
- Forum: Wood Smokers
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Storing everything
That's A darn good Idea. I need to do that with my smoking stuff. Right now the injector is in one place the thermo another and the list goes on. -
What's the one dish or drink you need to have every Thankgiving.
I'm right there with you on the sweet tater pie, I could eat a whole one myself. I leave the pie baking to the wife, I tried it once and well lets just say it wasn't the best.- sprky
- Post #2
- Forum: Blowing Smoke Around the Smoker.
