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Never seen chicken rolls before,definetely a great idea.I really liked that cage for your coals,yet another great idea.The chow looked beyond awesome,thanx for sharing!
Dido to what Bear said.I tried to save a few bucks and ordered dust from butcher & packer.The stuff was too coarse to smolder properly.I contacted Todd and he was kind enough to go the extra step and produce some extra fine dust for me to compensate, so my order wasn't a total waste.(Todd,in old...
Hmm... I hope they're mistaken,I've been using a meat probe for my smoker temps...Anyway, the temp sensor is a little probe,It is located around the second from bottom rack, in the back. It sticks out about an inch.
You can use one of your external thermometer probes to determine if the smoker temp is accurate. Did you try the boiling water & ice water test to verify your meat probes are accurate? If you get 212-ish/32-ish readings you know your meat probes are good.Once your sure your external probe is...
I saw the recipe for pig balls on this forum so I gave it a shot.I used montery jack cheese.
I then made souasge balls around the cheese.
I wrapped them in bacon.Everything is better with bacon
I also made some girly terds for my daughters and wifey using sweet peppers.
I made the...
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