Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Wow...thanks for all of the quick, thorough replies. With Father's Day coming up, I know what to ask the wife for now.
I'll try and get some Q-views up after the weekend if possible.
So I'm fired up...I just got my GOSM Big Block and I'm ready to get going this weekend. Got some chips, a couple of digital thermometers and a cover for the smoker (live in Seattle...very necessary).
My question is: what other tools would make my smoking experiences more enjoyable? I've...
I'm in the same boat as you in terms of looking for the Big Block. I did see that one on Amazon and it's $228 plus $20 shipping making it a total of $248. I'm still trying to find a store around Seattle where I can pick one up but haven't been having much luck.
Thanks for all of the great responses. I promise I'll be back to show off the goods at some point...although with a couple of little ones and constant rain up here, it might not be for a while.
Hey all-
Greetings from Seattle. About to embark on my smoking hobby with my soon-to-be purchased GOSM Big Block. I plan to get some brisket, ribs, pork shoulder, chicken and fatties going immediately. I'll be sure to keep you updated on the progress but thanks for all the great posts...I...
Thanks for the responses. you guys have made my decision easy...although my wife might not appreciate the use of patio space.
Btw...nice pics there, pduke. Saw those fatties on the top shelf and I can't wait to try my first.
Alright, I'm ready to enter the world of smoking and have determined that a GOSM propane smoker will be perfect for my needs. I am having a bit of a problem deciding between the two sizes though. Here's my dilemma:
- My space is a bit limited so I could benefit from the smaller size BUT I...
Thanks for the suggestions. So the big block GOSM and wide-body GOSM are different? I thought they were the same product. Is one preferable to the other?
Hey all-
It's time to make my real entrance into the world of smoking. I miss Texas barbecue now that I'm up here in Seattle and need to start cranking out some brisket and ribs. Plus, those fatties I read about on this site sound amazing.
Anyway, I've seen the GOSM mentioned quite a bit but...
Thanks for the quick replies. Yes, the meat was at 160 after coming out of the oven. I was worried about overcooking but maybe I just undercooked. Seemed a little overdone, though.
I do think I'll step it up to a GOSM as suggested. I got the fever from just one brisket and I think my Little...
Total rookie here so I'd love some advice. I've been a huge barbecue fan since I lived in TX a few years back. I ended up getting a free electric smoker (Little Chief) and picked up a brisket to give it a try. Spent most of Saturday cooking, reheated it on Sunday and consumed. The taste was...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.