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Smoked Chuck on Drum Bread
That is one GREAT looking sandwich. Very nice.- jaye220
- Post #17
- Forum: Grilling Beef
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No-Wrap Ribs and Meatballs with Q-View
You know, I used to not be a sauce guy either but after saucing a few times, I can't go back to dry. -
Wutang's spring fattie throwdown entry. The Triple Stuffed Breakfast fattie.
Very, very nice...that is a monster but man, does it look good. -
What actually is an "enhanced" product as in BBs?
The ones i smoked yesterday from Costco were not enhanced. In fact, I don't believe I've ever seen enhanced ones at Costco.- jaye220
- Post #7
- Forum: Grilling Pork
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No-Wrap Ribs and Meatballs with Q-View
Thanks for all of the compliments. Just wanted to answer this question and say...No, the smoke flavor was not too intense. They were nice and smoky but in a perfect way. I am no a no-foil convert and if you haven't tried it yet, do it soon...you won't regret it. -
No-Wrap Ribs and Meatballs with Q-View
Well, it had been way too long since I'd done ribs so I picked up a 3-pack of BB's from Costco. Plus, I really wanted to do some with no foil so I rubbed them up with Jeff's rub, tossed some Hickory and Apple chunks into the Big Block and smoked them for about 6 hours. I sprayed every 1.5... -
Egg Quiche Fattie “Throwdown Entry #1”
Another one? Man, you are just cooking up some amazing fatties. Very creative and looks delicious. Great work. -
Apple Dumpling “Fattie Throwdown Entry #2”
I gotta toss points at that one too...very well done. Looks delicious and even the bacon is perfectly crisp. -
Country Ribs
Wow...great work. Those look delicious. I've been trying to figure out whether to get those the next time I'm at Costo...thanks for making the decision for me. -
Savemart beef ribs .77/lb
I can't get beef ribs anywhere up here in Seattle. Sounds like a great deal for you. -
Sunday Pulled Pork w/ Q-View
That all looks great...except for the Yankees hat. -
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Quadruple Pork Panini w/Qview
Sure looks tasty. Those panini grills are great...they make everything tasty. -
new GOSM
Congrats on the purchase. You'll really like the GOSM...easy to maintain temps and produces some fine Q.- jaye220
- Post #5
- Forum: Propane Smokers
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Q-View of my 1st Pork Loin
No, the meat really didn't taste sweet to me but it definitely held the rub on well which was what I was hoping for. Had some leftovers last night and it was still juicy and delicious. Thanks for all of the compliments. -
First pork loin smoke w/qview
Very nice looking loin and ABTs...glad I have some leftovers for dinner from my first loin that i did yesterday. So would you highly recommend the mahogany sauce? I sauced mine with some of the juice collected in the foil while it was resting and that was great. -
Q-View of my 1st Pork Loin
Bought a full loin at Costco and cut it in half. Put one piece in the freezer and decided to cook this one. After looking thru a bunch of posts, I decided to cover it in honey and then rub it up...I only had some steak/beef rub but I added some brown sugar to it and it seemed to work well... -
my 1st smokin butt w/qview
Looks really nice...i bet it was tasty. That is one clean smoker you got too...it ain't gonna stay like that for too long. -
Put my first pork loin on...
thanks...i'll probably do something like that. -
Put my first pork loin on...
Sorry...haven't smoked anything for a while so I'm a bit rusty. No bacon wrap and I'm not spritzing. The loin has a nice layer of fat so I think it'll stay moist. I'm smoking at a pretty constant 250 with a mix of hickory chunks and apple and cherry chips.
