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Brisket to big-Help
$.89 / lb.??!! That's an insane price. Good luck on the cook. -
12 Pound Packer and some Baby Backs. qview
Nice work, Wu. That looks great and I'm sure it tasted even better. -
1st Smoke and 1st Q-View
Nice work on your first smoke! You're looking like a pro already. -
Baby Backs W/Qview
Looking good, Ron. I was hungry for lunch before (West coast time) but now I'm officially starving...thanks. -
Salmon w/Q-view
That sure looks good. Wild Copper River Salmon is now in season up here in Seattle. If you haven't had the chance to try it, you should. I don't know how far out of the Pacific Northwest it goes but I got a few pounds at Costco last weekend and it was delicious. -
Do you use foil to "finish" your meat?
I always foil butts and chuckies but recently stopped foiling ribs.- jaye220
- Post #4
- Forum: General Discussion
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Look what the manmail just brought.
Nice, Rick. I'll be at the show up here in Seattle...should be great.- jaye220
- Post #11
- Forum: General Discussion
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new GOSM smokes for about 30 minutes
Glad to know we helped out and that you now have the smoke flowing. I think you'll find that people here on SMF will be able to answer any smoking question you can think of.- jaye220
- Post #26
- Forum: Propane Smokers
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2 fatties and alot of pics
Looks real good...especially the cheesesteak. I gotta get another fatty on the smoker soon. -
ribs....What method
Skipping the foiling step can work well, too...plus, it's less of a hassle. I usually smoke them at 230-240 for about 6-7 hours. I spray them with a mix of apple juice and liquor every 1.5 hours and glaze with sauce for the last 45 minutes. -
My 99 cent corned beef with Q view
That looks great...nice work. I gotta do one of those soon. -
My first smoke on the new drum
That's another great-looking drum and the pork looks delicious too. Nice work all around. -
The Wu-DS
Man, that looks great. Can't wait to hear how the first big cook goes. I'd love to build a drum like that but considering I have about 1/100th of the handiwork skills that most on this board have, I'm gonna stick with the trusty Big Block.- jaye220
- Post #15
- Forum: UDS Builds
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4 Fatties with Qview
Great looking fatties. Nice work and nice variety. -
st louis vs spare ribs
Cash and Carry is a no-frills warehouse-type store that caters to the foodservice industry. It's great because you don't need a membership and they have great deals on everything. Here's their website: http://www.smartfoodservice.com/ Looks like just a West Coast thing. -
new GOSM smokes for about 30 minutes
Definitely no offense taken but if you think about, it does make sense, right? The way I see it, almost 2 hours could be 1:45 or so but "almost exactly" 2 hours is more like 1:58 or 1:59....or I could just admit that I screwed up.- jaye220
- Post #18
- Forum: Propane Smokers
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Biggest smoke of year! SO Far..and it's an all nighter..QVIEW included
That looks like a mighty fine meal. Nice work. -
st louis vs spare ribs
My Costco does not sell spares trimmed to St. Louis style but see if you have a Cash and Carry in your area. They have similar prices to Costco and they often do have St. Louis trimmed spares. For me, it's all about the time. If I have it, I have no problem buying and trimming spares but if... -
new GOSM smokes for about 30 minutes
That might just be the problem. Mine are never packed tight. Smoked this weekend and kept track of how long the first chunks gave off smoke for...it was almost exactly 2 hours.- jaye220
- Post #16
- Forum: Propane Smokers
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I tried No foiling this afternoon....
Welcome to the world on no-foil. Those ribs look really great. I know you want to keep us in suspense but what's the early opinion: did you like them like that?
