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  1. smokingjake

    new smoker to smoke world

    Welcome ghostdog thats a nice smoker. There is a lot of information in this Forum and a lot of nice people that are more than glad to help. So I hope you enjoy your time here and i am sure you will get alot help. Jake
  2. smokingjake

    Newbie

    Welcome goodwyne hope you get alot of info on smoking I'm a newbie and i have gotten alot help and info from this Forum. Enjoy Jake
  3. smokingjake

    New Smoker From Texas

    Welcome Texasbeachbum to the site or Forum. I have gotten a lot of help from this site so far and their are alot nice folks here to help. So polk around and enjoy Jake
  4. smokingjake

    Nice to be here

    Welcome OAR I to am a newbie. I am going to do my 3rd smoke this Saturday. The Menu is going to be 6 cickens, 24 ATB's, and 2 fatties. So far due the people here on this site I have had 2 succesful cooks. they have helpped me a lot. They even taught me how to modify my smoker and I have...
  5. smokingjake

    newbie's 3rd smoke

    Thanks Earl D- I geuss I'm going to have to get more involved in the Forum
  6. smokingjake

    newbie's 3rd smoke

    What is the points thing under my user profile when posting.
  7. smokingjake

    newbie's 3rd smoke

    That sounds good Earl D- and thanks for the advice I would of never thought about the grease thing. I do have a ABT tray fits 24 of them. and I am looking foward to the smoke since I love hot food. I am also thinking about doing this with Habaneros some time. Of coarse I would be the only 1...
  8. smokingjake

    newbie's 3rd smoke

    Good Morning evrybody I am going to do my 3rd smoke this weekend and decided to do up some fatties with maple syrup and some ABT's Jalapenos with cheese stuffed inside and topped off with some lightly cooked bacon and then wrapped with sauage. Does anyone have some tips I need to know about...
  9. smokingjake

    NewBie to smoking

    Whats up larry maddock? No its on the ohio river and is a crazy country town. About 1200 people total. If that. 1/2 the town has Native American roots. Myself I am Irish and German and Native American. take care Larry Jake
  10. smokingjake

    NewBie to smoking

    The baby back ribs and meatloaf came out great. The meatloaf was very surprising and the ribs were so tender and not dried up at all. My other half was afriad of the whole smoking thing but now she is starting to love it. I guess I'll be cooking a lot more and that is cool. Thanks all for...
  11. smokingjake

    NewBie to smoking

    Thanks Earl D- i printed it out. The baby backs are looking good First time I tried ribs period. I have smoked them for 3 hours and I just now put them foil with alittle apple juice for 3 hours then 1 without the foil. Just put in 5 lb meatloaf also. I am alittle nervous about the ribs I...
  12. smokingjake

    NewBie to smoking

    ke
  13. smokingjake

    New from Columbus,OH

    Thats cool, I get to work from my house sometimes, but mostly have to go in. I work for the department of the puiblic debt as a WebSphere Application servers and web server admin. I have 4 baby bcks goijng right now as we speak and they are looking good. Getting ready to put on a meatloaf...
  14. smokingjake

    New from Columbus,OH

    Hey Howard I a newbie also and love this forum so far. I'm in your area a lot have inlaws there in Dublin. My name is smokingjake or just plain Jake. I hope you have as much of fun as I am having in this forum. I am a systems administrator and don't like compters to much since I work with...
  15. smokingjake

    NewBie to smoking

    I would love to hear about the modifications you have made. I am getting ready now for the smoke later today. The band I am in is all coming down for it so i on the hot seat :-). And thanks for your welcoming me to this forum
  16. smokingjake

    NewBie to smoking

    I have a charboil. Its long shaped about 7 feet I geuss with a fire box. I am doing up some ribs for the first time and a meat loaf also the first time tomorrow. I only have done chickens 3 times so far had the butcher cut the whole chicken in 1/2 and did a brine solution for 12 hours and...
  17. smokingjake

    NewBie to smoking

    HI everybody as you know am new to smoking and look foward to meeting you all and learning as much as I can about smoking. smokingjake
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