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Umai Braseola...Not Done? Safe? Ruined?
I finally bought the Umai Charcuterie set and decided to try the Braseola recipe. Having done some bacon I was really looking for something different to try. I followed their recipe with cure and put it into the Umai bag. Today I cut it and didnt like the look of the center when portioning... -
First time bacon questions (Update with cured PIC Question)
Ok, I have finally taken the plunge and decided to smoke some bacon for the holidays. After much lurking and research I settled on a dry rub and cold smoke. I bought a whole belly from a butcher I hadn't dealt with because mine was out. It came rolled up, and I couldnt really inspect it for...- jpsciacca
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- Replies: 12
- Forum: Hot Smoked Bacon
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Baby backs with Q-VIEW
These pictures are from two weeks ago but I thought better late then never. 2nd smoke on the new WSM and first time with baby backs. Picked up 2 racks shrinked together from BJ's for around $15 and decided to cook 6 racks for us and the in-laws. Most of the racks were good, although a... -
Hello from CT
I'm JP from CT. I've been reading this forum for a while now, and getting the newsletter. Finally started posting. I've been smoking for 2 years on a Masterforge Charcoal smoker and recently upgraded to the WSM 18.5. I couldn't be happier. Looking forward to sharing tips and tricks. -
First time Beef Rib Smoke Thoughts?
I have been reading a lot of smoking tips here for a few years now. I've been getting by with a Master Forge charcoal smoker for the last two years. No air flow control, ash-clogged air intakes, and smoker envy has finally ended with a gift from the in-laws: the WSM 18.5. I finally had some...
