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  1. sausageface

    Cold Smoking

    Thanks I will give them a e-mail
  2. sausageface

    Cold Smoking

    That's the problem is  I  see that they say continental usa  which puts us up here in Canada  that we can.t order from them oh well we keep looking
  3. sausageface

    Cold Smoking

    What is the best smoke pistol or smoke generator  on the market and where is the best place to get one .I was looking at the one Lem has not sure on that one so if anyone has some thoughts on that it would be appreciated
  4. sausageface

    Smoking cheese

    Once again thanks Wade your smoking thing that I never thought of but we will give it a try what time frame does the salt need couple of hours or a shorter time
  5. sausageface

    Smoking cheese

    Lets not  get to wild  sounds interesting BUT lol
  6. sausageface

    Smoking cheese

    Thks for the info greatly appreciated
  7. sausageface

    Smoking cheese

    What is a wood to use a hickory or pecan  apple or what do you suggest
  8. sausageface

    Smoking cheese

    sorry about the  E instead  of the W fat fingers
  9. sausageface

    Smoking cheese

    So I want to thank both of you so Eade if you keep the temp at about 50  deg. will it say together  or will we end up with a butter puddle
  10. sausageface

    Smoking cheese

    Hi there from sunny Kootenays British Columbia   wanting to known if a person was to have a very soft cheese like Velveeta could you use a smoke generator to smoke the cheese with out melting it into a big BLOB just using the smoker for a collection chamber at a very low temp Thks for any thoughts
  11. sausageface

    Au Jus

    Looking to see if anyone out there has a good recipe for a Au Jus  Thks  
  12. sausageface

    Brisket

    Thanks  fdannyw   for then welcome
  13. sausageface

    Brisket

    Thanks for the info seems to be lots of info that will help a newbie
  14. sausageface

    Brisket

    I want to do about a 5 lb  brisket wanting to know if I should inject it with a lime Tequila and but a rub on as well  new to the game up here in smoky British  Columbia  looking for some answers thks  
  15. sausageface

    brine and smoking

    Hi there i am new to this whole game  i am in British Columbia  Canada  i am most interested smoking and brine  bacon and chicken then smoking it   
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