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My build was not a frig but a commercial warming box but most of the concepts are the same. I'm sure your frig looks better than what I started with. Here is the link to the build.
http://www.smokingmeatforums.com/t/149279/sausage-maker-electric-build
If you use the search bar there are quite...
The vac-master pro 350 was a dam good investment
Also scored 8 boneless butts for 1.09 a pound yesterday. Buckboard bacon going in the cure tomorrow..all were between 8.5-10 pounds
3.5 hours. Was a mix of hickory and apple. Mainly hickory but I like a thick smoke flavor. Thanks to my bride for the new sealer for Christmas.
Sorry for the bad pictures the real camera had dead batteries
Been behind on cheese so thought I would do a batch for the gathering in April.
Gouda, Extra sharp cheddar, pepper jack, chipotle cheddar, hot pepper cheese, colby long horn, and Monterey Jack. Karen should have the Gouda finished 10 minutes after I get there. At least she will not touch the...
Hi there Mr Spooky. Well there a lot of cooking, recipe swapping, and a ton of just socializing meeting new people and old friends. They'll probably be a few heated corn hole games and maybe some target practice and for some more than a few libations around the campfire, but it's always a great...
You can never go wrong with red beans and rice in my book! Keep it easy on yourself! If I can find some pork on sale I'll make another batch of Andouille to bring out like last year.
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