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  1. elginplowboy

    30lbs beef chorizo sticks/bulk

    Here is the link. http://www.smokingmeatforums.com/t/114339/mexican-chorizo
  2. 30lbs beef chorizo sticks/bulk

    30lbs beef chorizo sticks/bulk

  3. elginplowboy

    30lbs beef chorizo sticks/bulk

    Mixed up a batch of chorizo using chefRob recipe without the sauce. Ohhhhhh man this is good. Test fry was spicy and not greasy like the store crap around here. Store stuff is bad had to make my own. No lymph nodes, salivary glands, cheeks, noses or tripe in this. 15lbs snack sticks and 15 bulk...
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  8. elginplowboy

    90lbs summer sausage

    Fancy paint job Controller working well
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  11. 90lbs summer sausage

    90lbs summer sausage

  12. elginplowboy

    90lbs summer sausage

    90lbs of summer sausage loaded up in smokehouse. 30lbs of venison/beef w/cheddar cheese 30lbs of beef w/pepper jack cheese 30lbs of beef w/cheddar and pepper jack cheese
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  14. elginplowboy

    Sriracha Pickled Eggs

    Thanks for the recipe. I have followed it and expect great results. Ready for the fridge.
  15. Sriracha Pickled Eggs

    Sriracha Pickled Eggs

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  17. elginplowboy

    Drying Sausage

    Howdy from Texas. Drying sausage is a highly adavnced form of making sausage. Not a recommended place to start for the novice. What is current skill level in making fresh sausage? Smoked sausage? What is your knowledge of cures and starter cultrures? Do u have all the tools and equipment? Food...
  18. elginplowboy

    Austin, TX - Backyard Insulated Vertical Reverse Flow Build

    Good luck on your build. Im just up the road over in Elgin. What do ya plan on smoking?
  19. elginplowboy

    1st time doing Spatchcock chicken.

    Looking good congrats
  20. elginplowboy

    Snack stix

    Yes, jackpot. Thanks C Farmer!
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