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Just don't do what I did... think it's reheated because the outside feels good and you still have frozen stuff inside... Let her sit there a good 15 minutes once its boiling.
I find that storing my pulled pork in a vacuum bag and freezing them, then putting those in boiling water make the pork come out pretty good. It's not as dry as if I microwaved it. I add BBQ sauce to my pulled pork when I serve it so that def. helps.
The pork is great by itself but my...
Ohh I only took it for 9-10 hours no matter what size *rolls eyes*.
I guess you didn't follow my last thread... 9pm-10pm is when I started it last, till the temp reaches what it needs to. Took me 17 hours last time, could be longer or shorter this time, who knows.
I sprayed it with apple juice...
Just do it a week or two before... vacuum seal it and freeze the bags.
Reheat in some boiling water (the vacuum bag will stay sealed)... mix in a little bbq sauce and serve... good as the day you made it, well ALMOST, not that anybody can tell
I'll have to seee if I can... the last butt was 10lbs and it fit no problems, room to spare... 2 7-8 lbrs might fit... they are a big wide and I have an 18.5" model.. we shall see.
It's damn cold out today though, that parts gonna suck
"But a winter storm arrives beginning early Saturday that...
Soooo bad news... I've run out of pulled pork as of last night :( Did not last long at all. It was just too damn good the wife and I ate it all up... and the guys at the office were a bit peev'd I did not bring any in.
So went to COSTCO tonight picked up a dual cryovac butt... only downside is...
I think i'm going to try the sand method... but what about moisture... don't I need some moisture in there or not really? Sand seems easier/cleaner to work with, and I don't have to keep refilling it during a long cook.
I usually have a bit of water in my ash pan due to the cover design that weber supplies... but always throw everything in the ash bowl, scraping it down, into the trash bag (well a metal can, then when its cool a trash bag).
What about the water bowl... what do you guys do with your water? I...
What thermometer did you use out of curiosity? The one ON the smoker? If so, that might be your problem... check to see if it's dirty. Mine is covered in black soot, and reads about 50 degrees or less... but I don't bother with it, don't clean it, as I use a prob thermometer in my meat and my...
Can it get any better than this? Leftovers reheated in microwave with some BBQ sauce... i mean... what else does one need? Sides a beer of course, but man ohh man, tasted better as leftovers then it did fresh...
Too bad I wasn't hungry as I had made hamburgers before this was done, lol... anyway here is a photo of it all in the tray getting ready to get vacuum sealed. I did 3 bags, which was equiv to about 3-4 sandwiches in each bag... and than I left a bit for myself in a regular container for...
Damn... that's some good pulled pork I tell ya what... I can't wait till this summer for the parties, i'll be making this stuff up by trash can full. I didn't realy have that much fat leftover either which was great. Wife asked me not to add BBQ sauce to it for the whole batch so i'll add it to...
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