Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 10924253_10203815898733329_5105190601008497757_o.j

    10924253_10203815898733329_5105190601008497757_o.j

  2. adam d

    Pulled Pork how long before freezing

    Just don't do what I did... think it's reheated because the outside feels good and you still have frozen stuff inside... Let her sit there a good 15 minutes once its boiling.
  3. adam d

    pulled pork question please help.....

    I find that storing my pulled pork in a vacuum bag and freezing them, then putting those in boiling water make the pork come out pretty good. It's not as dry as if I microwaved it. I add BBQ sauce to my pulled pork when I serve it so that def. helps. The pork is great by itself but my...
  4. adam d

    Smoking Two Pork Butts This Weekend

    Ohh I only took it for 9-10 hours no matter what size *rolls eyes*. I guess you didn't follow my last thread... 9pm-10pm is when I started it last, till the temp reaches what it needs to. Took me 17 hours last time, could be longer or shorter this time, who knows. I sprayed it with apple juice...
  5. adam d

    Pulled Pork how long before freezing

    Just do it a week or two before... vacuum seal it and freeze the bags. Reheat in some boiling water (the vacuum bag will stay sealed)... mix in a little bbq sauce and serve... good as the day you made it, well ALMOST, not that anybody can tell
  6. adam d

    Smoking Two Pork Butts This Weekend

    I'll have to seee if I can... the last butt was 10lbs and it fit no problems, room to spare... 2 7-8 lbrs might fit... they are a big wide and I have an 18.5" model.. we shall see. It's damn cold out today though, that parts gonna suck "But a winter storm arrives beginning early Saturday that...
  7. adam d

    Smoking Two Pork Butts This Weekend

    Soooo bad news... I've run out of pulled pork as of last night :( Did not last long at all. It was just too damn good the wife and I ate it all up... and the guys at the office were a bit peev'd I did not bring any in. So went to COSTCO tonight picked up a dual cryovac butt... only downside is...
  8. adam d

    Do You Guys Clean Your WSM?

    I'll try some playground sand next time than... i'll put the foil down first, as I've heard it can become "solid" after a few cooks
  9. adam d

    Do You Guys Clean Your WSM?

    I think i'm going to try the sand method... but what about moisture... don't I  need some moisture in there or not really? Sand seems easier/cleaner to work with, and I don't have to keep refilling it during a long cook.
  10. adam d

    Do You Guys Clean Your WSM?

    I usually have a bit of water in my ash pan due to the cover design that weber supplies... but always throw everything in the ash bowl, scraping it down, into the trash bag (well a metal can, then when its cool a trash bag). What about the water bowl... what do you guys do with your water? I...
  11. What's wrong with my Boston Butt?

    What's wrong with my Boston Butt?

  12. adam d

    What's wrong with my Boston Butt?

  13. spends-forever-trying-to-come-up-with-unneeded-rep

    spends-forever-trying-to-come-up-with-unneeded-rep

  14. adam d

    What's wrong with my Boston Butt?

    What thermometer did you use out of curiosity? The one ON the smoker? If so, that might be your problem... check to see if it's dirty. Mine is covered in black soot, and reads about 50 degrees or less... but I don't bother with it, don't clean it, as I use a prob thermometer in my meat and my...
  15. adam d

    Overnight Boston Butt

    Can it get any better than this? Leftovers reheated in microwave with some BBQ sauce... i mean... what else does one need? Sides a beer of course, but man ohh man, tasted better as leftovers then it did fresh...
  16. 1498828_10203784471187660_2653408424729262441_o.jp

    1498828_10203784471187660_2653408424729262441_o.jp

  17. adam d

    Overnight Boston Butt

    Yeah I'd say. I liked this better then the brisket. Cheaper, feeds more people, easier to manage.
  18. adam d

    Overnight Boston Butt

    Too bad I wasn't hungry as I had made hamburgers before this was done, lol... anyway here is a photo of it all in the tray getting ready to get vacuum sealed. I did 3 bags, which was equiv to about 3-4 sandwiches in each bag... and than I left a bit for myself in a regular container for...
  19. 10257076_10203782696783301_7743096635316405546_o.j

    10257076_10203782696783301_7743096635316405546_o.j

  20. adam d

    Overnight Boston Butt

    Damn... that's some good pulled pork I tell ya what... I can't wait till this summer for the parties, i'll be making this stuff up by trash can full. I didn't realy have that much fat leftover either which was great. Wife asked me not to add BBQ sauce to it for the whole batch so i'll add it to...
Clicky