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11046590_10204046915228597_1073422979968992550_n.j
- adam d
- Media item
- Comments: 0
- Album: Weekend Pork Butts
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Weekend Pork Butts
- adam d
- Album
- Comments: 0
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Weekend Pork Butts
So yesterday I stopped at the butcher on the way home from work, they had pork butts in the cryo. on sale for $1.99 a pound, so I picked up 18 lbs. That is for the smoker this evening. Then my grandfather let me know the local C Town supermarket had pork butts, bone in, on sale for $0.59 a... -
11026198_10204046107968416_3108057252913694076_n.j
- adam d
- Media item
- Comments: 0
- Album: Weekend Pork Butts
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Food Deydrator Choices?
So many years ago I used a small food dehydrator and used to make Jerky. Maybe once or twice I made it. Now I have a WSM and i've made a few batches of Jerky. Comes out TERRIFIC, especially the smokey flavor. BUT it's not that convenient. I have to manage it (which honestly I don't have to do...- adam d
- Thread
- Replies: 17
- Forum: Making Jerky
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Ruined my Jerky tonight
So I ruined my jerky tonight. And I had a LOT of jerky I was making. I had 5 racks in my 18.5" WSM and I had to do two cooks. The first one I used WAY too much wood, and that was the big batch with the USDA prime stuff (i tried to splurge at the butcher). WAYYYY too much smoke, most of the...- adam d
- Thread
- Replies: 4
- Forum: Making Jerky
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Smoking Two Pork Butts This Weekend
I brought in about 2 lbs of the pulled pork to work today. I kid you not it lasted maybe 2 minutes... once everybody smelled it and a few guys started coming into the kitchen, in a matter of minutes it was all gone. My boss came in about 30 minutes after we had finished it off looking for some... -
Pulled Pork how long before freezing
Makes sense.. we're not talking hours though just till it cools down a bit. Honestly mine still has a bit of heat left in it, but i'm fine with that. I feel I want it to "sweat" a bit in the bag so some of the moisture stays inside my bag... Also if I have a lot of pulled pork in the fridge... -
Pulled Pork how long before freezing
I usually let it sit on the counter until its cool. Then I put it in the vacuum bags, vacuum the air out, and throw them in the freezer. I don't add any liquid or anything either. I don't refrigerate overnight before freezing, that'll just make it dryer. Then I throw it in boiling water, add... -
Smoking Two Pork Butts This Weekend
No both were foiled... just one stayed on a bit longer... -
Smoking Two Pork Butts This Weekend
I started at 7:30pm yesterday, didn't finish pulling both until JUST NOW (or an hour ago for the other)... so keep that in mind... a lot can affect it, the meat, the weather, etc... If you want it for superbowl, do it a week before and freeze it. Yeah both came out good. I used two different... -
Smoking Two Pork Butts This Weekend
They say between 1 and 1 1/2 hours per pound. I had 2 8 lbers so I shoulda been around 12 hours... so yeah double the time it shoulda taken. My issues were temperature... it snowed/rained last night and my temps kept dropping to about 210-225, so I was low the entire time. I also used water in... -
Smoking Two Pork Butts This Weekend
This is by far the most tastiest thing I've ever cooked in my life... here is one of the butts after an hour and a half rest (the other one just came off smoker). Total time on smoker was about 22 hours. Next time I'm going to smoke it at a higher temp to help it get through the stall phase. I... -
10872802_10203820430926631_3414631523025212695_o.j
- adam d
- Media item
- Comments: 0
- Album: Smoking Two Pork Butts This Weekend
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10916691_10203820430966632_1194862684609943560_o.j
- adam d
- Media item
- Comments: 0
- Album: Smoking Two Pork Butts This Weekend
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Smoking Two Pork Butts This Weekend
Forgot to take a photo of both, but here they are on the smoker: -
10620352_10203819503943457_3215644062470568695_o.j
- adam d
- Media item
- Comments: 0
- Album: Smoking Two Pork Butts This Weekend
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Smoking Two Pork Butts This Weekend
I ended up wrapping it. With the weather outside keeping my smoker a bit on the low side, i wanted some insurance... smokers at 225 now, porks at 176 still -
Smoking Two Pork Butts This Weekend
So we're 17 1/2 hours in so far... pork temp is at 176... it was 180 but now it's down to 176... i had to add more charcoal.. Think I should just let it keep going or wrap it in foil?
