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Ribs This Weekend
Wife and I are having a BBQ for some friends, too bad it's starting to rain a bit... not going to stop me from smoking up some ribs. I have 6 racks here I'm smoking today. I'll do the 3-2-1 method. First time smoking ribs as well btw. I do notice that a lot of you DO NOT foil your ribs? Maybe I... -
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- adam d
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- Album: Ribs This Weekend
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Two Butts This Weekend
See that's the bad part about shredding this stuff. Fresh off the smoker it's the best and the bark never makes it into the container... I end up eating a lot of it :) -
Two Butts This Weekend
All done. Finished around 8:30 this morning. Not bad. 14 1/2 hours. I actually should have pulled it at 190ish but I pulled them at 196... had my temp set for 198 for some reason. They came out good, SLIGHTLY tougher then usual but still tasty. Here is one ready to come off (I picked a bit with... -
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- adam d
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- Album: Two Butts This Weekend
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Two Butts This Weekend
- adam d
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Two Butts This Weekend
So with the nice weather and some friends coming over Sunday, wife asked me to throw some butts on the smoker. Well don't mind if I do. Picked up two from my butcher. Threw the rub on around 3pm today, started smoking around 6pm (I want it done before noon tomorrow). She's been holding around... -
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- adam d
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- Album: Two Butts This Weekend
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11022617_10204312464987175_6752570131540474936_o.j
- adam d
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- Album: Two Butts This Weekend
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11092817_10204312464947174_734910697554585539_o.jp
- adam d
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- Album: Two Butts This Weekend
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Weekend Pork Butts
Yes thats the bargain, picnic i guess... I mean pork is pork... it was a bit tougher to pull then the others, probably because it cooked so fast. It's not too shabby. Def a bit less meat but at 59 cents a pound it's still a good buy I suppose. I only spent $30 on 8 pieces. I didn't post pics of... -
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- adam d
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- Album: Weekend Pork Butts
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11025202_10204050112148518_1904920562683110264_n.j
- adam d
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- Album: Weekend Pork Butts
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Weekend Pork Butts
Whats difference between regular pork butt/shoulder and the picnic one? -
Weekend Pork Butts
Okay something is off here... So there are three smoke butts on the smoker right... an 11 lb, 8 lb and a 7 lb. The bigger two came from the butcher, cryovac, what i always use. The 7 lb came from the local C Town, 59 cent a lb sale as I stated. Somethings off though. It finished cooking a few... -
11046570_10204049299048191_3828839715699314567_n.j
- adam d
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- Album: Weekend Pork Butts
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Weekend Pork Butts
The crock pot one tastes good. It's up to temp already but it's not quite pullable... i snuck a taste, does actually taste good. I got a lot of rub on my fork but once i pull it/mix it that'll taste good. Not sure if i should drop it to low or leave it on high, i dont want to COOK it past say... -
Weekend Pork Butts
Pork butt has been in the smoker for 3 hours... entire house smells AWESOME.. downside is, no bark, but that's okay And these three are going on the smoker soon. I have the smoker heating up right now, once I throw the coals on i'll start the rub (top one is discount pork butt, button two are... -
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- adam d
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- Album: Weekend Pork Butts
