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- adam d
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- Album: First Time Beef Short Ribs
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- adam d
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- Album: First Time Beef Short Ribs
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First Time Beef Short Ribs
Wow, what 3 hours difference makes... I went out to foil my pork ribs (not foiling the beef ribs). And snuck a piece of the bark from the beef ribs... so tasty -
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- adam d
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- Album: First Time Beef Short Ribs
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- adam d
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- Album: First Time Beef Short Ribs
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- adam d
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- Album: First Time Beef Short Ribs
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First Time Beef Short Ribs
I just realized how big the beef ribs are... 1 full rack of pork ribs is almost equal to one half of the beef ribs, no wonder I ran outta room. Im going to ask the wife for another smoker for xmas.. either the 22" weber or an offset... but I'd rather use coal still in the offset, easier to come... -
First Time Beef Short Ribs
- adam d
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- adam d
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- Album: First Time Beef Short Ribs
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- adam d
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- Album: First Time Beef Short Ribs
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- adam d
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- Album: First Time Beef Short Ribs
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- adam d
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- Album: First Time Beef Short Ribs
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First Time Beef Short Ribs
Decided to try beef short ribs today. Picked up 2 racks from my butcher, I believe it's 3-4 ribs per rack. Just used salt/pepper. Put it on overnight, threw it on smoker a little while ago. Also doing some pork ribs with a rub I use a lot. Beef ribs barely fit on my smoker, even on the top rack... -
Ribs This Weekend
So everything was a big hit. Everybody liked the chicken and ribs. I smoked some chicken wings on the smoker for about 1 hour to 1 1/2 hours then threw them on the grill for about 5-10 minutes. The drumsticks I used the same rub but put them right on the grill, people liked those. Ribs were... -
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- adam d
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- Album: Ribs This Weekend
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- adam d
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- Album: Ribs This Weekend
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- adam d
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- Album: Ribs This Weekend
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Ribs This Weekend
That's an idea... I also have 6 racks I could do half and half... but I have a lot of things to do, like cook other food. So maybe i'll just let them go. I think im going to BBQ some chicken afterwards on the smoker. I have some rub leftover (different flavor) and different kinds of BBQ sauce... -
Ribs This Weekend
I won't foil then. I'll cook them for 5 hours, then mop them with BBQ sauce and let them go another hour. Hopefully that's enough time but i'll test them to verify. My temps are also around 240 so slightly higher then 225 -
Ribs This Weekend
- adam d
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