Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Screenshot_2016-11-22-14-21-48.png

    Screenshot_2016-11-22-14-21-48.png

    • stubster
    • Media item
    • Comments: 0
    • Album: Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by master built, still not satisfied. Anyone have luck with smoke generator or amnps added to this smoker?
  2. stubster

    Pulled pork, 2nd try

    Same problem with my masterbuilt. This sidebox attachment solved the problem. It produces to much smoke at times as to where you cant see inside. But if smoke is what youre looking for its a great $60 fix. It claims 6 hours of smoke if filled. Ive never filled over half way and achieved 2 1/2 -3...
  3. Pulled pork, 2nd try

    Pulled pork, 2nd try

    • stubster
    • Album
    • Comments: 0
  4. IMG_20161009_133956615.jpg

    IMG_20161009_133956615.jpg

    • stubster
    • Media item
    • Comments: 0
    • Album: Pulled pork, 2nd try
  5. stubster

    Got the smoker fired up and made the dumbest mistake ever

    From the looks of it,youre still going to have a happy ending!128523
  6. stubster

    Taco brined roast

  7. IMG_20161002_161905269.jpg

    IMG_20161002_161905269.jpg

    • stubster
    • Media item
    • Comments: 0
    • Album: Taco brined roast
  8. stubster

    Taco brined roast

    I forgot to mention,i also used a beef soup base in the brine. After the meat temp hit 145° i mixed some taco sauce with the brine to use for a baste. Also before going in the smoker i injected more brine into the roast. Man guys,this babys a keeper! Think i might even try it in a gyro buts...
  9. stubster

    Taco brined roast

  10. IMG_20161002_162328946.jpg

    IMG_20161002_162328946.jpg

    • stubster
    • Media item
    • Comments: 0
    • Album: Taco brined roast
  11. stubster

    Taco brined roast

  12. IMG_20161002_102839978.jpg

    IMG_20161002_102839978.jpg

    • stubster
    • Media item
    • Comments: 0
    • Album: Taco brined roast
  13. stubster

    Taco brined roast

  14. IMG_20161002_094803384.jpg

    IMG_20161002_094803384.jpg

    • stubster
    • Media item
    • Comments: 0
    • Album: Taco brined roast
  15. Taco brined roast

    Taco brined roast

    • stubster
    • Album
    • Comments: 0
  16. stubster

    Taco brined roast

  17. IMG_20161002_095448238.jpg

    IMG_20161002_095448238.jpg

    • stubster
    • Media item
    • Comments: 0
    • Album: Taco brined roast
  18. stubster

    Taco brined roast

  19. stubster

    Taco brined roast

    Thanks for the imput guys. I think im going to stay with the dry rub(with cayenne of coarse). Slice it for eating straight up or salads. I figure taco sauce on the side for dipping. Ill do my best woth pics but have been unsuccessfull in the past. Maybe itll work from my desktop
  20. stubster

    Taco brined roast

    I got a 2 1/2 lb beef bottom round roasr soaking in a a brine. 32oz water,1/4salt(kosher),1 1/2 pack of taco seasoning and tobasco ,hot sauce with a touch of worcester and soy. Any suggestions on a rub before smoking it and what wood to use? Or do i baste it with taco sauce after 4 hrs? Looking...
Top Bottom
Back
Clicky