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Hello from Az.
Hi Dave, Thank you that is great info. I had been wondering about getting the plate hot enough, and the wiring. You pretty much answered all of my questions. Thanks again, Ron -
Hello from Az.
- rong
- Album
- Comments: 0
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Hello from Az.
I'm new to smoking but having a lot of fun experimenting. I have a Weber kettle that I've been pretty lucky with so far, and jut picked up a used brinkman 2 door charcoal smoker. It's been modified and so far so good with charcoal. I can keep the temp between 200 and 225. It took a little... -
PA275342.JPG
- rong
- Media item
- Comments: 0
- Album: Hello from Az.
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Converting charcoal brinkmann...
I'd like to see a pic or two of the finished product. I'm new to smoking too and just picked up the brinkman charcoal 2 door. Did some bacon a couple weeks ago that turned out pretty good for an amature. I have a couple of old gas grills laying around and could probably salvage the burners...- rong
- Post #5
- Forum: Charcoal Smokers
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Smoked Three Bean Casserole
Hi, I new here and to smoking, But so far enjoying even my failures. I've been using a very similar bean recipe for about 4 years. I reserve the juice from the butter beans (just in case) but use all of the liquid from the kidney beans. I've never had a complaint about my beans, and they go...- rong
- Post #10
- Forum: Side Items
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Pork belly help
Try an oriental market. I just paid $3.19 per lb., in Chandler Az, Cut small, about 1 1/2 lbs., but that was fine as I can experiment with different cures.
