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4.5lb brisket....could be better
Picked up a small brisket and smoked over the weekend while I was changing out my pool pump motor bearings...PITA BTW. Little 4.5 pounder came out ok, but not great. Salt, pepper, and a little cayenne. 225 for about 6 hrs, wrapped in butcher paper for the rest...about 5 more hours. Had a water...- jleeman
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- Replies: 5
- Forum: Pellet Smokers Group
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Downdraft hood for Traeger
Does anyone have any experience using one of these downdraft hoods? Seems like a great idea to prevent backflow on windy days, but I'm a little concerned with airflow....and that it's $80! http://shop.pelletgrillaccessories.com/product.sc?productId=207&categoryId=8- jleeman
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- Replies: 11
- Forum: Pellet Smokers
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First attempt at a boston butt
Well, here are a few shots of my first attempt at a boston butt. Being 9.5 lbs, I thought it could take up to 18 hrs, so I started it last night around midnight at 225 F. I watched it close for the first few hours and sprayed with apple juice every hour. Placed in pan at 3 hrs in. The time... -
Bay area butcher
I recently moved to the South Bay area and need to find a good neighborhood butcher. I'm in Santa Clara, and will drive anywhere down here for a good shop. Thanks!- jleeman
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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New to SMF
Hey everyone...I've been reading posts from the site for a few weeks now and decided to join. Looks like there is a ton of helpful information available! I'm fairly new to smoking, but look forward to trying new things and finally nailing a brisket. Jon L Santa Clara, CA
