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London Broil on sale today, what to do, what to do...
next time i get some i want to make corned beef and some pastrami. the last few times i bought briskets they were way too fatty. -
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new recipe i tried
half mayo half buttermilk some chilli powder red pepper flakes some black pepper. marinate overnight then into bread crumbs with old bay. then in 325 degree smoker about 1.5 hours until internal temp 185. not too bad. -
chicken1.jpg
- ac45acp
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- Album: new recipe i tried
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new recipe i tried
- ac45acp
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cabellas 3/4 horse grinder and more
health forces sale of some toys...- ac45acp
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- Replies: 2
- Forum: Classified Ads
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sadie cat sized.jpg
- ac45acp
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- Album: My dog PJ
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cabella's grinder
3/4 hp commercial grinder stuffer new unused in the box. 350.00 plus shipping. 520-227-7858 thanks tony- ac45acp
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- Replies: 3
- Forum: Classified Ads
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dang
i just lost a 15 cu ft freezer full of meat. opened it today and it sure stinks.- ac45acp
- Thread
- Replies: 3
- Forum: General Discussion
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What to make with anaheim peppers?
salsa verde, chili con queso, green chili stew, pasole, or just roast them an freeze till later. the jalapenos should be ripe (red) before considered chipoltes. -
Brainstorm??????
yes a dehydrator. temps from 50 degrees to 180 in ten degree increments. it's from cabellas. 160L 24 trays like this one only an older model... -
Brainstorm??????
i have one cabellas dryer left over from my jerky making days. if i vent it and use an amazin smoker i would have fairly precise temps and all the smoke i wanted for sausage, beef sticks etc. -
beans
Pops, sorry to offend. I just never thought much about it. I have eaten like this a hundred times on hunting and fishing trips, raw milk from the bulk tank etc. I respect your knowledge and opinions. Thanks for reply to my post. Tony- ac45acp
- Post #3
- Forum: Side Items
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cross rib stesk
about 2" thick. into the smoker till 100 degrees internal. then on the gasser till 125 IT. yum, made some sammies with pickled jalapenos and a little q sauce. sorry, no pics on the sammies, they didn't last very long. tony Waiter “how would you like your steak”? Me “jus' cripple him up a... -
raw meat yum.jpg
- ac45acp
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off the gasser.jpg
- ac45acp
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