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Makin Bacon
Ok.you wanted recipies. I'm on the road till Saturday. When I get home I'm going to start curing a 25# side with dad's maple brown sugar bourbon cure. I will post before during and keep your fingers out of the way pics. This will be smoked with bourbon soaked Applewood. When your done drooling... -
Hot plates and chip pans
Hi all. New here. I have been reading posts about hot plates and such. For myself I parted out an electric stove and rigged one of the largest elements using controls from the stove. It is 220 but I plug it into my welding outlet in my garage. Works great. For my chip pan I use an 80 cast iron...- gittinit
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liked the site
Hi. Here's my intro. I'm a wi.native. My dad butchered all our own meat on the farm cured smoked canned and making sausage. My folks came from Germany and brought plenty of fabulous recipes with them. Though my folks have passed I have continued the family tradition of processing all my own meat...
