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Injected drum smoke
The burnt looking ones are the ones with the rub on them -
Injected drum smoke
- croninad
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Injected drum smoke
Cooking around 265-275 hopefully will be ready for a late lunch -
Injected drum smoke
i was craving some wings, but found drumsticks to be cheaper so went with those. I've seen on here about guys injecting with franks red hot so I thought I'd give it a try. I injected about two thirds of them with the franks and injected the rest with some leftover pineapple juice and put some... -
Virgin butt
Any of you offset users have any advice for stabilizing temps or is it just the norm having to fiddle with the fire every 35 to 45 minutes? -
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Virgin butt
Just opened and checked temp for the first time in about three hours -
Virgin butt
- croninad
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Virgin butt
Smoking first butt on my new char broil offset. Started at 1pm since I'll be up all night anyway. Using charcoal and Apple, hickory and oak to smoke. -
How to upload a photo (Q-View) to your post
just trying it out- croninad
- Post #26
- Forum: Report Issues
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How to upload a photo (Q-View) to your post
- croninad
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How to upload a photo (Q-View) to your post
- croninad
- Post #25
- Forum: Report Issues
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I like pig butts and I can not lie
125 gallon would probably be a good size. I'm gonna have to check some local scrap yards. All I ever see on Craigslist are 250 gal tanks and those things are just way too big for backyard smoking. -
I like pig butts and I can not lie
It's a cheap char broil. After just three smokes I see why the more expensive smokers are of good thick steel. With fluctuating temps outside it really affects the temps inside. I'll probably end up building one as well once I find a tank the right size to use as a cook chamber
