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  1. grillin_all_day

    Old Country BBQ Pits Wrangler Smoker Review

    I just did my first smoke on mine today and it was some of the best BBQ I've put out.  Ribs turned out a little drier then in the past, but I was using gas and a water pan, but the flavor was more amazing.  Now that I've seen how it runs w/ meat in there, I've got a better idea on what needs to...
  2. grillin_all_day

    1st try a smoked chicken

    I agree....if we can't see it, it didn't happen!
  3. grillin_all_day

    Maiden Voyage on the O.C. Wrangler-BB's

    Everything's all done and mostly ate.  The ribs firmed back up a little bit and were fall off the bone.  While I don't like them fall off the bone, the family enjoyed them very much.  Ended up saucing both of the racks and was amazed at the extra depth of flavor it provided.  I will definitely...
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
  10. grillin_all_day

    Maiden Voyage on the O.C. Wrangler-BB's

    The pit's working very well and I'm very happy with it.  Switching from gas, it's definitely a learning curve.  I pulled the ribs out of the foil and the smaller one was mushy and broke apart when I tried to throw it back on the pit.  Said screw it and slathered bbq sauce on both and threw it...
  11. grillin_all_day

    Maiden Voyage on the O.C. Wrangler-BB's

    Thanks everyone, I put the bbq sauce in the smoker about 45 mins ago, threw another log on and wouldn't you know it.....I hit the SFB AGAIN!!!!!!! Even though I can't squat that well because of the bum wheel, you would have thought I learned my lesson the first time.  Now I know, when throwing a...
  12. grillin_all_day

    Maiden Voyage on the O.C. Wrangler-BB's

    Got another update, I foiled the ribs around the 2.5 mark (I was making my bbq sauce) and switched to some smaller splits that I cut in half w/ an ax.  I've been getting much better temp controller w/ the smaller splits. Here they are coming off the smoke and into the foil And my drunken bbq...
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
  15. grillin_all_day

    Rib Quality question - Baby backs vs St Louis

    The flap is also good for frying up (or smoking) and throwing it into beans.  The last batch of my smoked bbq beans I made, I chopped, seasoned and fried that instead of bacon (which I normally use).  They still turned out great without the magical ingredient of bacon.
  16. grillin_all_day

    Maiden Voyage on the O.C. Wrangler-BB's

    Oh boy is it a hot and humid day in NW Louisiana!  Thankfully I've got some liquid gold to help me keep cool.  This is the earliest I've fired up the pit and built my fire a little too big so I was fighting high temps and have had to get creative in keeping them down.  I've barely got the side...
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
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    • Album: Maiden Voyage on the O.C. Wrangler-BB's
  20. Maiden Voyage on the O.C. Wrangler-BB's

    Maiden Voyage on the O.C. Wrangler-BB's

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