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  1. dacfan

    First Brisket and a couple pork sholders

    Well I just pulled and foiled the pork and the brisket here's a few pics. Sorry I didn't get a close up of the pork. More Qview to follow.
  2. dacfan

    First Brisket and a couple pork sholders

    LOL,Bassman i meant 158*, ive had my fare share of cold beer on this beautiful day. Qview to follow shortly.
  3. dacfan

    (Ambitious) First Smoke

    Good luck and remember go easy on the wood, and don't forget the Qview.
  4. dacfan

    First Brisket and a couple pork sholders

    Well I just checked on the meat and sprayed with apple juice, temp is at 133* and holding steady. Pork is at 258* I'm going to take it to 165* then foil and take to 190-200*. The more I use the GOSM the easier it gets. Qview will be taken and posted before I foil the meat. Stay tuned.
  5. dacfan

    Irish Stew w/ smoked lamb & smoked veggies

    That looks absolutely wonderful, good job.
  6. dacfan

    First Brisket and a couple pork sholders

    Well todays the day, after putting it off for way to long I'm going to make a 5 pound brisket and around 10 pounds of pork picnic shoulder. Ive got everything in the smoker and its at around 235* and holding pretty steady. I'm using hickory and just a little bit of it at a time. I may run down...
    • dacfan
    • Thread
    • Replies: 13
    • Forum: Beef
  7. dacfan

    Baby backs...in memory of Curt...

    Sorry for your loss, and God bless you and your family.
  8. dacfan

    Brisket names

    thanks for all the info guys.
  9. dacfan

    Brisket names

    Why is a straiter grain a better piece of meat?
  10. dacfan

    Brisket names

    I have noticed that most of the time you will see the brisket flat at the grocery store but never the point. Is there another name for the point and I'm just missing it? Sorry if this is the wrong forum to post this question.
    • dacfan
    • Thread
    • Replies: 18
    • Forum: Beef
  11. dacfan

    What kind of smoker is this?

    I agree completely with Fired Up, the 20" is the way to go. You can fit spareribs in it without having to cut them in half.
  12. dacfan

    New GOSM

    Yea thats a good deal they are usually around 160.00 enjoy your new toy.
  13. dacfan

    Smoked Lamb Shanks

    Ive got lamb on my to do list, yours looks great and I can't wait to try it myself.
  14. dacfan

    Picnic pork shoulder question

    Well I'm sad to say a relative borrowed my camera with out my permission so I couldn't take any pics, man I was ticked I love taking Qview and documenting my experience. Well anyway I rubbed two picnics down with a basic rub made of paprika, cyan, CBP, course salt, garlic, onion and sugar. I...
  15. dacfan

    Butts and other stuff.........

    Looks great I would love to be chomping down on one of those legs.
  16. dacfan

    Picnic pork shoulder question

    Thanks for the explanation, i cant wait for tomorrow.
  17. dacfan

    Picnic pork shoulder question

    Well of course I'll take pics, also these picnics have up to 12% solution the butts Ive seen there don't say anything about solution. I thought solution made meat taste like ham. Anyone else what to take a shot at answering my original post?
  18. dacfan

    Picnic pork shoulder question

    Hey everybody I found boneless picnic shoulder at walmart well priced so I bought a couple to smoke on Monday. After I got home I realized the packaging said up to 12% solution. Will this affect the desired outcome of making pulled pork or is it going to be like ham? thanks
    • dacfan
    • Thread
    • Replies: 9
    • Forum: Pork
  19. dacfan

    Where to get a GOSM?

    Congrats on choosing the 20" model, you won't be sorry.
  20. dacfan

    Wood chunks catching on fire

    Try soaking them a bit.
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