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Just bought the AMNPS for my MES 30 and decided to try a rack of SLC ribs last week. I am a novice smoker and have been trying to tweak my cooking times and temps to produce tender, yet, not fall-off-the-bone ribs.
This was straight out of the cryovac (after rinsing and patting dry). The...
I have had an ever increasing passion of barbeque for the past five years. I became a KCBS Certified Barbeque Judge about a year ago. I bought my first smoker, an MES 30, about six months ago. I have also recently acquired a WSM 18.5. I'm always on Google or YouTube learning all I can about...
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