Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. makitaman

    looking for control unit

    i have a 20 year old sausage maker electric smoke house that will hold up to 50 lbs of sausage it was my dads it has set for years rebuilding it .. looking for a good control unit for it . what would someone use if they were making there own
  2. IMG-20120502-00023.jpg

    IMG-20120502-00023.jpg

  3. IMG-20120417-00016.jpg

    IMG-20120417-00016.jpg

  4. IMG-20120417-00013.jpg

    IMG-20120417-00013.jpg

  5. IMG-20120502-00022.jpg

    IMG-20120502-00022.jpg

  6. makitaman

    Beautifully smoked 3-bone Prime Rib with Q-View

    i will have to try this one .  great job
  7. makitaman

    Easter Brisket!

    wow it looks real good
  8. makitaman

    Easter Double Smoked Ham

    looks real good
  9. makitaman

    Newbie smoker

    hello everyone this is my first post . i grew up watching my dad smoke meats .. i have had a small gas smoker for years only used it for cooking and BBQ high temps . i just built a plywood smoker 4ft tall and 36 inches all the around , and it sits on top of a 55 gallon drum . i have two heat...
  10. Default

    Default

Clicky