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  1. peculiarmike

    whole hog head help!!!!!

    Dude! We're smokin' here!
  2. peculiarmike

    Peta!

    Looking at the barrels, they almost look like GAMO air rifles. 1200fps with the right pellets. They are gaining popularity for prairie dogs. Cheap to shoot and VERY effective.
  3. peculiarmike

    Hi from Fort Lauderdale

    Lotta folks do precooked hams here, not many do FRESH hams. IMHO the ONLY wood to smoke a ham with is hickory. Good luck with it and post pics!
  4. peculiarmike

    whole hog head help!!!!!

    Let's see........................ Head $.99 lb. Butt $.99 lb. Head $.99 lb. Butt $.99 lb. Head $.99 lb. Butt $.99 lb. Yep. It's the butt, FOR SURE. Some choices are REALLY easy. And some folks give me chit for smoking SPAM!
  5. peculiarmike

    '08 SMF GATHERING - Are you SERIOUS???

    Trying to keep this in view of everyone. We would really like as many members as possible to attend. Trying to give as much advance notice as possible so plans can be made.
  6. peculiarmike

    I have a dream

    Hmmmmmmmmmm............... The chain hoist above the pit says something about what this guy cooks. He ain't messin' with no fatty. I really like the "european mount" style skull on top of the stack.
  7. peculiarmike

    Chicken Wings

    No idea how many times this needs to be posted before everyone sees it , BUT.................. Folks, chicken is NOT a "low & slow" meat. Chicken needs to be cooked at higher temperature. I cook chicken at 350°F. on my smoker, I have seen some say they do it at 300°F, that should work fine...
  8. peculiarmike

    I have a dream

    I believe $$$$$$$$$$$$$$$$$$$$ is the optimal word here. Unless you are a brick mason.
  9. peculiarmike

    Chicken Wings

    Why brine? Wings are small and cook quick. Keep an eye on them. You will do fine.
  10. peculiarmike

    SPAM Kabobs

    Posting this under pork, cause I think it mostly is. I smoked 2 cans of SPAM. If you have not tried it, don't knock it, it's good. Cut the SPAM into chunks. Threaded it on bamboo skewers with pieces of red, green & yellow pepper, pineapple, water chestnuts, sweet onion. Grilled the kabobs over...
  11. peculiarmike

    Smoked some Salmon

    Looks good! I smoked some salmon yesterday. Sprinkled with Paul Prudhomme's Seafood Magic and drizzled with honey. Smoked with apple. It was my first try with salmon and it turned out a bit drier than I like, but tasty. Just a timing thing. I love smoked salmon!
  12. peculiarmike

    ABT trays

    Here ya go - http://www.irondesert.com/pages.php?pageid=1 On the left click on Chile Grills. I would also recommend the jalapeno corer, it works great. Neat stuff and a lotta recipes for ABT's there also.
  13. peculiarmike

    Where to get good lump charcoal?

    In the KC area the best buy on lump is Best Choice, marketed by Associated Wholesale Grocers. About any store supplied by AG should have it, Price Chopper, Apple Market, etc. Here is the review from the Naked Whiz's Lump Charcoal Data base - http://www.nakedwhiz.com/lump.htm "It is Royal Oak...
  14. peculiarmike

    Dryer vent stack extension mod....question?

    Bubba is dead on the mark.
  15. peculiarmike

    Smokin Bologna

    I've been smoking bologna (baloney down where I come from) for years. I smoke these 1 lb. chubs of Frick's Balogna. No need to poke holes in it, they smoke just fine. Just be sure you remove any wrapper. I smoke them plain and sometimes sprinkle a little rub on them. These have rub.
  16. peculiarmike

    looking for Memphis style BBQ Sauce

    In Memphis they ask if you want your Q "wet or dry". They cook it dry, rub only. But sauce is always available if you want it wet.
  17. peculiarmike

    Free Smoker!

    And it comes preloaded with wood! No apparent animal nests. Could use a fire grate fabbed up from 1/2" rebar. A trip to a sandblaster would probably not cost a lot and make a world of difference.
  18. peculiarmike

    looking for Memphis style BBQ Sauce

    Only Memphis stuff I know of that is found commercially is Corky's, and I personally have to say it is FAR from the best. http://www.corkysbbq.com/ Each to their own.
  19. peculiarmike

    Smokin' steaks

    If you don't try new things you miss out on a lot of good stuff. My neighbor's little girl says, "I don't like that", every time they try to get her to taste something new.
  20. peculiarmike

    Seared Brisket

    Here is a brisket we seared at Okie's ranch, "in process". Also the fire we seared it over. It is Mexican mesquite lump charcoal and burns hotter than any lump I've ever used.
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