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  1. peculiarmike

    What are the advantages of reverse flow?

    You must have picked that Busch Light can up along the road. You surely didn't buy it. Nothing wrong with a Lang Cooker. I've had some mighty good eats off a Lang. Versatile piece of equipment.
  2. peculiarmike

    Famous Daves BBQ Texas Pit

    Famous Dave's is a chain out of MINNEAPOLIS, the "hot bed" of Que. Until this outfit started up there was ONE Q place there, Rudolph's, and I ain't too sure about it.
  3. peculiarmike

    Italian Sausage!!

    I smoke J/ville Sweet Italian Sausage. It really adds to spaghetti & meatballs, just slice up 2-3 sausages in the mix. You can chop it fine and add it to the stuffing for stuffed mushrooms then smoke them. I also slice them and use them on pizza. Possibilities are endless. Here is a batch I...
  4. peculiarmike

    brown sugar smoked lake trout

    Uff Da! Dem sure look fine. I like the brown sugar thing. Smoked trout is good eats.
  5. peculiarmike

    Transporting a fatty

    Just hope you don't get stopped.
  6. peculiarmike

    '08 SMF GATHERING - Are you SERIOUS???

    Bump it up.
  7. peculiarmike

    Competition?

    Matt, I see you are a KCBS member. Check the Bullsheet, there a bunch of comps around the Lawrence-KC area. Attend a few and check out what goes on. You can smoke on any type smoker you like except gas or electric, and you will see some different ones. The drum is gaining a lot of favor. After...
  8. peculiarmike

    I need some HELP

    If not already a member, join KCBS. They sanction comps., and more. http://www.rbjb.com/rbjb/kcbs.htm They have the info you need.
  9. peculiarmike

    Smoked Chili

    Gotta say chopped smoked brisket would add a lot to a pot of chili. Or maybe smoke a chuck roast to 200°-205° so you can pull it and use that.
  10. peculiarmike

    Easy smoked cheese method

    Ya know this deal is real simple and appears to work. Now THAT's something to be proud of! Whoever thought it up gets a big ATTABOY! I'm going to give it a try.
  11. peculiarmike

    '08 SMF GATHERING - Are you SERIOUS???

    PLEASE, get "a hair" and git on up here! We would LOVE to see you.
  12. peculiarmike

    How much charcoal do you go through?

    Here is the charcoal basket I made for mine from expanded metal. I have a C-G Duo with SFB These smokers have a bazillion holes in them and the lid does not fit tight to the lower pan, smoke comes out every where, therefore, so does heat. That causes you to burn a lot of fuel to keep temps up...
  13. peculiarmike

    ♫Going to, Kansas city♪Kansas city here I come♫

    Well, it must have been several. The stockyards burned years ago. I agree, The Golden Ox is a legend, the place where the great cattle barons ate. BUT. It died. Combination of a bad neighborhood and the burbs having a bazillion restaurants, so why go down to The Ox? The Golden Ox has been...
  14. peculiarmike

    Smoked Stuffed pork Tenderloin

    Rich, that looks simply mahvelous! Bet it was tasty eats!
  15. peculiarmike

    Baptisim for my new GOSM Big Block

    You are gonna like that GOSM. Easy to use and makes good Q right out of the box. It does not need any modification. I use playground sand instead of water in the pan, works great. Keep those pics coming!
  16. peculiarmike

    ♫Going to, Kansas city♪Kansas city here I come♫

    HHmmmmmmmmmmm........................ Let's see .................... I'd hit Arthur Bryant's for some good Q. Go to the original on Brooklyn to get the full monty. I prefer the Rich & Spicy sauce, never had their ribs. They put out a sammie that you will still be eating on tomorrow. 3"-4" of...
  17. peculiarmike

    Wild Boar Chops

    Ron, do you cook those to temperature? If it were me I'd be thinking about the need to kill some things that are not present in commercial pork. Otherwise, they look mighty good.
  18. peculiarmike

    New Smoker Needs Info on Purchasing Smoker

    Gotta go with Richtee - buy an ECB. About $40 and you will learn a lot. Plus, an ECB will surprise you with it's ability to produce great Q! Then, if you decide to upgrade later you can. Regardless, you will always have use for the ECB. I still use mine, bought it in 1975. And it still smokes...
  19. peculiarmike

    Fire!!!!

    WHAT DUTCH SAID! That's what I do also. 2-3 chunks max. And if you REALLY need that extra valve to control your gas, you need a new regulator and lose the valve.
  20. peculiarmike

    '08 SMF GATHERING - Are you SERIOUS???

    Want to keep this in sight so folks know and can make plans. A good time WILL be had by all!
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