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  1. peculiarmike

    Startin the Country Style Rib Today!

    Prolly find it in a bad part of town, stripped.
  2. peculiarmike

    So what you smoking tomorrow?

    Beef short ribs. Also smoking The Ultimate Stuffed Mushrooms. Film at 11.
  3. peculiarmike

    Hello from Iraq

    Smokin' in Iraq! Where do you get your meats, smoking woods, charcoal???? Maintain a LOW profile and keep us posted on your smoking/grilling adventures with pics!
  4. peculiarmike

    BB's, Butt, Corn, and Pig Candy oh My!

    Glad to see you came out of hiding! Post those pics! I'm here to testify your first batch of pig candy will NOT be your last! Good stuff Maynard! I have seen pig candy wrapped around ABT's, have not tried it yet, but it's coming.
  5. peculiarmike

    Drum #2

    OK, that's looking good! Nice paint job. Let's see it drum up some Q!
  6. peculiarmike

    Did this "burn" enough???

    Soaking wood chips, chunks, sticks, logs, tree trunks, IS A WASTE OF TIME. The wood just has to dry out before it will light and produce smoke. It does not make any more smoke or better smoke. In fact, it just doesn't make smoke - until it dries out. Ever try to build a campfire with wet wood...
  7. peculiarmike

    Super Bowl brisket w/ q-view

    I like that price! I like that brisket! I like those turds! I don't like the fact I wasn't there.
  8. peculiarmike

    Horizontal barrel smoker with side firebox question

    If the side fire box extends into the smoke chamber a water pan/can sitting on top of it is probably a good idea, otherwise a pan under the cooking grate will do. It is used to raise the humidity inside the smoker. Higher humidity will (1) contribute to a nice "smoke ring" (2) reduce the rate of...
  9. peculiarmike

    Smoked Pizza

    Tried the link, got "Sorry, no matches".
  10. peculiarmike

    royal oak

    You folks do know that WalMart's ordering is controlled by their computerized ordering system? If an item does not sell X amount in X time frame the computer does not reorder it. The store can override, but you must make a request. And then it is up to the management of the particular store to...
  11. peculiarmike

    Soaking Wood?

    If you soak your wood (and I only use chunks) you just have to wait for it to dry out before it lights and produces smoke. What's the point?????? Think about it.
  12. peculiarmike

    Custom Smokers, Drool Alert!

    WAY overpriced! And his fireboxes are huge (30"X30"!!!??? crazy!). Combined with the oversized exhaust these things must burn a BUNCH of wood. They look nice though.
  13. peculiarmike

    Price per LB for hardwood charcoal?

    Best Choice lump marketed by Associated Wholesale Grocers. $3.99 10 lbs. Royal Oak in a generic package.
  14. peculiarmike

    Squeezy's Super Bowl BBQ

    Boy! I like the looks of those ribs!
  15. peculiarmike

    Shooters first Pics of Lang

    Now that is one cute little Lang! Post us some pics of it in action and what it produces.
  16. peculiarmike

    Game Day Brisket (screwed up the smokie okie)

    Okie sears brisket over a HOT lump charcoal fire, bout 10 lbs worth that is fully lit and burning. The flames are from the fat cap on the brisket melting off a bit and dripping into the bed of lump, that's how hot the fire is. He has a custom made fork about a foot and a half long the builder of...
  17. peculiarmike

    "Downed" Cows & Food Safety

    Let's SMOKE something!
  18. peculiarmike

    Smoking Carp ???

    Bubba, you don't smoke with cedar and you don't eat cedar! Down in the Ozarks we nail the carp to an oak board. Smoke 8 hours with hickory. Throw the carp away - eat the board.
  19. peculiarmike

    Achmed The Dead Terrorist

    So, where are the mods???? This WHOLE thing needs to go away. Let's smoke something.
  20. peculiarmike

    Smoked Cheese

    I smoke it 1-2 hours, generally with hickory. Since you are at Clinton (I'm just north at Peculiar) the ambient temps are about right presently for cheese smoking. You should not have to worry about melting the cheese (right now it is 16°). If you want to intensify the flavor vacuum seal the...
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