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Trying something very close to your recipe for my first smoked meatloaf right now. Only change I made is about 1lb each of ground beef, pork, and veal. Also, I didn't notice that I was supposed to saute the peppers and onion until it was too late, so i may have a bit of crunch there. Looking...
I managed to score some for $5 a bag at Walmart in Buffalo Grove IL a few weeks back. I took 12 bags, but realized later that I was charged for 13. Oh well, not much I can do about it after-the-fact.
I will add that it was a fun 70-mile ride home with 480# of these in the trunk of my Sonata! :)
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