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  1. briggy

    First Go at Belly Bacon with Pop's Brine - Started 5/6/17

    Well this one has been on the list for quite some time and I wanted to get it started while we're still having cool nights in Ohio.  Trying the boneless belly from Costco: Just shy of 10 pounds: Prepping for Pop's famous brine: Cut the slab into three pieces and into the brine: Now the...
  2. 20170506_104423.jpg

    20170506_104423.jpg

    • briggy
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    • Album: First Go at Belly Bacon with Pop's Brine - Started 5/6/17
  3. 20170506_102933.jpg

    20170506_102933.jpg

    • briggy
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    • Album: First Go at Belly Bacon with Pop's Brine - Started 5/6/17
  4. 20170506_102201.jpg

    20170506_102201.jpg

    • briggy
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    • Album: First Go at Belly Bacon with Pop's Brine - Started 5/6/17
  5. Ground Brisket and Chuck Shoulder Burgers

    Ground Brisket and Chuck Shoulder Burgers

    • briggy
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  6. briggy

    Ground Brisket and Chuck Shoulder Burgers

    Picked up another packer at Costco on the way home from work Friday.  Lately I've been slicing the flat and turning the point into burnt ends.  I had two chuck shoulder roasts in the freezer so decided for something new and different to use one of them - time for brisket point and chuck shoulder...
    • briggy
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    • Replies: 13
    • Forum: Beef
  7. 20170506_134656.jpg

    20170506_134656.jpg

    • briggy
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    • Album: Ground Brisket and Chuck Shoulder Burgers
  8. 20170506_133243.jpg

    20170506_133243.jpg

    • briggy
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    • Album: Ground Brisket and Chuck Shoulder Burgers
  9. 20170506_123601.jpg

    20170506_123601.jpg

    • briggy
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    • Album: Ground Brisket and Chuck Shoulder Burgers
  10. 20170506_122651.jpg

    20170506_122651.jpg

    • briggy
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    • Album: Ground Brisket and Chuck Shoulder Burgers
  11. 20170506_115058.jpg

    20170506_115058.jpg

    • briggy
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    • Album: Ground Brisket and Chuck Shoulder Burgers
  12. briggy

    Competition Rib Presentation Practice QVIEW

    Looks pretty incredible from here!
  13. briggy

    Quick temp question

    125 degrees or 25 degrees?  You want to measure grill temp at the level the meat is on (that's what it is cooking at).
  14. briggy

    A trip to Sam's

    Well as long as you returned with the phone charger mission accomplished - points!
  15. briggy

    Mix Plate & Three Voting thread!

    Sorry I missed this one but great job everyone!  My vote is in but man did I have to run through this multiple times.....
  16. briggy

    Just a slab now with breakfast view!

    Great work B!
  17. briggy

    Chuck Eye's, Twice Bakes Potatoes & Garlic Canadian Rye Toast

    Points to that!
  18. briggy

    newbie looking for a smoker??

    Correct, you want the bluetooth Gen 2.5.
  19. briggy

    New Guy to Smoking Meat Forum

    Welcome Matthew!  You won't be disappointed!
  20. briggy

    I like big butts

    6 hours for a 7lb butt to hit 200?  That's incredible!
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