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  1. Picture1.png

    Picture1.png

    • briggy
    • Media item
    • Comments: 0
    • Album: First Go at Belly Bacon with Pop's Brine - Started 5/6/17
  2. 20170521_203729.jpg

    20170521_203729.jpg

    • briggy
    • Media item
    • Comments: 0
    • Album: First Go at Belly Bacon with Pop's Brine - Started 5/6/17
  3. briggy

    First Go at Belly Bacon with Pop's Brine - Started 5/6/17

    Just pulled from Pop's brine and drying in the reefer with onion, pepper, garlic:
  4. briggy

    Ground Brisket and Chuck Shoulder Burgers

    Final pics!  Enjoy the rest of the weekend all!
  5. 20170507_212657.jpg

    20170507_212657.jpg

    • briggy
    • Media item
    • Comments: 0
    • Album: Ground Brisket and Chuck Shoulder Burgers
  6. 20170507_211422.jpg

    20170507_211422.jpg

    • briggy
    • Media item
    • Comments: 0
    • Album: Ground Brisket and Chuck Shoulder Burgers
  7. 20170507_211356.jpg

    20170507_211356.jpg

    • briggy
    • Media item
    • Comments: 0
    • Album: Ground Brisket and Chuck Shoulder Burgers
  8. briggy

    Weber charcoal? Thoughts and opinions

    Sorry, haven't tried yet - I use Royal Oak Hardwood Lump.  I'll keep an eye on it though, let me know if you try it out.
  9. briggy

    What's an uncommon dinner to smoke?

    For your next, if you want to try out a prime rib yet need to be kid friendly - make an au jus!  You can put their slices in a warm au jus for 30 seconds and they will never see pink!
  10. briggy

    Life is good

    Same in Ohio - we put a new shed in the yard in December, trying to replant the yard but have had torrential rain all week just East of you in Columbus, OH.  Squishy is an understatement (just mowed).  We're getting there and the green is nice.
  11. briggy

    Pulled Pork - slightly dry

    Add to the tray after pulling but you can probably do either way.   Adds great flavor!
  12. briggy

    Pulled Pork - slightly dry

    That and follow everything JJ says - can't go wrong!
  13. briggy

    Pulled Pork - slightly dry

    Here are the two preferred: http://www.smokingmeatforums.com/t/252360/pulled-pork-gravy-my-finishing-sauce http://www.smokingmeatforums.com/t/51933/soflaquers-finishing-sauce-for-pulled-pork
  14. briggy

    Pulled Pork - slightly dry

    Try one of the finishing sauces you can find on this site - outstanding!  Alternatively, if you don't like vinegar - chicken broth.
  15. briggy

    Ground Brisket and Chuck Shoulder Burgers

    No need to leave a story untold - remaining flat just off the smoker, currently double wrapped in a blanket.
  16. 20170507_194246.jpg

    20170507_194246.jpg

    • briggy
    • Media item
    • Comments: 0
    • Album: Ground Brisket and Chuck Shoulder Burgers
  17. briggy

    Prime Brisket for Sunday

    Looks delicious!  Costco Prime is my preferred go-to so far.  Getting ready to pull the remaining flat off the smoker now, used the point for burger meat yesterday.  Great job!
  18. briggy

    First combo smoke

    Sounds about right - same as my earlier briskie stall
  19. briggy

    Roll Call

    Welcome Cromans!  Just north of you in Ohio here!
  20. briggy

    Hi everyone

    Welcome Patrick, you can't go wrong with the WSM.  The 22.5 was my first smoker and remains my current smoker!
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