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Haven't done it in that form but could be interesting:
1lb hamburger cooked
1lb spicy sausage cooked
2lb velveeta
1 can cream of mushroom
2 cans rotel
1 jar salsa (heat to your choice 16 oz)
1 onion diced
1tsp garlic powder
Dash Worcestershire
Optional - 2 Jalapenos (we include)
This! I do the same with lump adding about 1/4 chimney for the minion. You can start closing bottom vents at 210 to 215 and I also end with 2 closed and 1 partial. I leave the top wide open.
Hi again all, very long time without posting. I continue to check back in for new ideas, etc but haven't really smoked anything "new" that I felt the need to post for quite some time. Well that all changed this weekend when I bought my first full beef tenderloin from Costco for dinner with my...
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