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  1. ososmokeshack

    More Easter Ham

    That’s a great looking ham Joe
  2. ososmokeshack

    Another Easter Ham Qview

    Looks great
  3. ososmokeshack

    My bucket list build

    That’s huge and impressive!
  4. ososmokeshack

    First Brisket on the BGE - Q-View

    Thanks
  5. ososmokeshack

    First Brisket on the BGE - Q-View

    Thanks. The next one will be better I’m sure. Although with the amount of leftovers, it’ll be a bit before I do another one.
  6. ososmokeshack

    First Brisket on the BGE - Q-View

    Seemed a little dry to me but it didn’t taste dry.
  7. ososmokeshack

    Trim help- Prepping Easter brisket - Asian Garlic and Lime.

    I posted a thread for it. It’s in the cooler hanging out now.
  8. ososmokeshack

    Smoked glazed ham, poppers, and venison back strap.

    That venison is done enough for me as is.
  9. ososmokeshack

    Keto Starbucks Lemon Loaf knock off

    Gonna have to try this
  10. ososmokeshack

    Easter ribs

    That beef looks great!
  11. ososmokeshack

    Trim help- Prepping Easter brisket - Asian Garlic and Lime.

    Nice work, looks great Rich!
  12. ososmokeshack

    Oklahoma Joe's (Char-Broil)

    The grates in my chargrill fire box warped and bent but they didn’t break and the firebox hasn’t warped. I’ve had full on fires going in it before.
  13. ososmokeshack

    Brisket flat in cooler

    do you do that for just the flat or a whole packer too?
  14. ososmokeshack

    First Brisket on the BGE - Q-View

    Pulled at 207 when it was finally tender. Whole smoke was mostly between 225-265. Was on for right at 14 hours. Let it rest for 15 minutes open then threw it in the cooler. Probably eat around 3 or so.
  15. ososmokeshack

    Trim help- Prepping Easter brisket - Asian Garlic and Lime.

    Looks great!
  16. ososmokeshack

    Masterbuilt Gravity Feed

    Good to hear. Thanks for the info.
  17. ososmokeshack

    Masterbuilt Gravity Feed

    For the people that have this, would you recommend this or another option for the same price point? Read through this thread and it seems like people are relatively happy with these if it’s not damaged in shipping.
  18. ososmokeshack

    1st time Spatchcock chicken

    Looks good!
  19. ososmokeshack

    First Brisket on the BGE - Q-View

    Wrapped in paper. Just about 8 hours in. It didn’t have the bark I was hoping for but I tried something different with the drip pan. still smells good.
  20. ososmokeshack

    A Chicken Story

    That sandwich looks perfect
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