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  1. dr good

    Please help me with an Italian Sausage recipe

    Rang Gino. He remembers the night well but doesn't remember, if you know what I mean. He reminded me that when all ingreds. are mixed less the claret, garlic and cure (ham) you must have it in a flat container allowing it to be pressed flat and finger holes pushed into the meat..Chill and later...
  2. dr good

    SoFlaQuer's Carolina Mustard Sauce

    SFQ, when referring to the mustard, do you mean dry mustard powder or ready made mustard. Thanks mate.
  3. dr good

    Please help me with an Italian Sausage recipe

    Deb , again, I assume the cure is ham cure.
  4. dr good

    Please help me with an Italian Sausage recipe

    Deb, I am sorry about that, I meant to say MIXED herbs.Do you have this product your way? Yes we were drinking the grappa out of the metal cap of the bottle,. You know, my skoll, your skoll. I think the stuff burned through the cap. One capful and you couldn't get the smile off your face with a...
  5. dr good

    Pig lovers and breeders

    ms, thanks mate, been on the road pretty heavy. Think that is all over now and back to retirement. Yep nice lotta hogs as they say in another wonderful part of the world. Have two more gilts to breed with yet.watch this space.
  6. dr good

    Pig lovers and breeders

    Tongue in cheek,I am pleased to announce the arrival of our first litter of Berkshire piglets. Six female and two male for a first litter, very good. All well and barely containing ourselved waiting until about June. For those who are interested in this fantastic animal just log onto "Berkshire...
  7. dr good

    Please help me with an Italian Sausage recipe

    Following is an Italian, Italian Sausage receipe salvged from a very old Italian family, very much under the effects of home made grappa, way over on our west coast south of Perth, Western Australia.. Once again we were told K.I.S.S. and that is the way it is. To make 40 lbs. (or pro rata) 20...
  8. dr good

    Pigs

    Cheech, there is nothing wrong with the old sow.She maybe a bit stringy but the meat is fine. I did a crancy sow before Christmas. She was only about 2 years though and went the 140 kgs - 350 lbs I think. As mentioned there is a lot of fat about too. Most of her went into the smoker and as...
  9. dr good

    First Fatties

    "Fatties" ?? new word for me in Aussie. Jimmy Dean ?? Is it a special sausage. Any help with receipe, M.O., and pic if possible. Will try anything but this sounds good.
  10. dr good

    Pork Fat

    Yes Dutch, we only use the fat from inside the carcass when making sausages. Just save it in the freezer until there is enough.Our pigs don't seem to grow more than an inch or so on the loins etc. The occassional "fatty" chops are roasted on a grill rack in the oven. Too risky for a flame up in...
  11. dr good

    refrigerator smoker

    Here goes again.Hope that this one works for me. As mentioned before, there is nothing special about the burner. Just a cheapo Chinese ring burner, a small one with a similiar cast iron camp frying pan holding beech chips followed by the chunks of mulberry. K.I.S.S. as I was told. I have had the...
  12. dr good

    My first tenderloin and rib smoke w/ pics

    20 F. [12 F below ?] Oh merciful Lord protect them. Surely the lakes are frozen solid up your way Cheech. Do you get them blizzards and storms too?
  13. dr good

    7 legged deer

    We have had three legged chickens reported here, but no one could catch them.
  14. dr good

    Hog Farm Heaven

    Hi David, That is our process here at "Goodenuff Station" in Aussie. Not 1000 sows, just 6. Have 3 pure Berkshire, two Duroc/Landrace X and the pure Landrace. I have a pure Berkshire boar and am progressing towards all Berkshire. Perhaps keep the pure Landrace for Xing with the Berkie boar for...
  15. dr good

    smoking fish

    Samson was really good, perhaps a tiny bit on the dry side as you warned, friend. The neighbour raved about it but maybe keeping in the good books for a smokey christmas. Bit lean on the smoke here at the moment. Breaking up my little steer tomorrow morning and then knocking over a neighbours...
  16. dr good

    Smoking Flavor Chart

    Hi Debi,, Do you have any knowledge about mango wood. Great idea re herbs spices in the pan.
  17. dr good

    Cool weather smoking

    Godday Joe and the rest of you blokes in the cold. Now do you see what I mean about living in your climate? You must really love it. I have given up praying for you lot and am now directing all my heavenly requests towards the Canadians. They must be getting it even worse than you blokes...
  18. dr good

    Santa comes early in Aussie

    I mentioined in another place of my difficulties getting Buckboard to Australia from Hi Mountain. Well as true as a good smoking mate can be, Santa Claus in the guise of one FLORIDA BILL , has sent me a packet of the prized potion all the way from Santa Rosa Fl. A public thank you is one of...
  19. dr good

    Pork Tenderloin and Pork Roast

    Thanks mate.
  20. dr good

    Pork Tenderloin and Pork Roast

    Joe, You may have missed the position of my tongue in my epistle re the weather. I myself am a great admirer of the Rotax in many snowmobiles,, in fact I put my life in its hands most weekends, but it is attached to a propellor at 3000 ft. Fun in the hot country ?. I seem to remember having...
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