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  1. teeroy

    Doing first pork butts today

    Last night I put some rosemary evoo and bbq rub, saran wrapped, and let sit in fridge overnight. Put on some extra rub this morning. Had the smoker ready and the butts in at 8:30 this morning. Have the temp at 235 but my MES is about 5 degrees off so it is really at about 230. Right now (at...
    • teeroy
    • Thread
    • Replies: 11
    • Forum: Pork
  2. teeroy

    First Whole Chicken

    OK, thanks. For some reason I thought 160 was when I should pull it. I'll pull it at 165 next time and foil it for a good 1/2 hour rest or so.
  3. teeroy

    First Whole Chicken

    I did my first whole chicken last weekend. Brine: 4qt water 1 cup sea salt 2tbsp garlic powder 2tbsp onion powder 2tbsp paprika Brined for 5 hours. Smoked with 50/50 hickory/apple. Smoked at 230 degrees which I know is a little lower than recommended for chicken but also had pork loins in...
  4. teeroy

    First Time Pastrami From A Packer

    That is looking darn good. Thanks for posting the recipe. I've saved this thread for when I do my first pastrami.
  5. teeroy

    Remote Thermo Range Boost

    Good stuff. I may have to try this. The wireless aspect of my ET-73 is pretty much useless based on where my smoker is and where I would monitor it inside (which isn't anywhere special, just across the patio and inside the sliding glass door).
  6. teeroy

    Big Juicy Meaty Beef Ribs On The UDS

    Those look great!! I've been experimenting with other meats and haven't done dino bones in a couple of weeks. I miss them, need to do some more.
  7. teeroy

    Exchange with JustPassingThru

    For some reason that Vanilla Banana Jam just sounds darn good. I bet it is great on a fresh waffle.
  8. teeroy

    Beef Tenderloin: It's whats for Dinner

    That looks perfect. I'll have to keep an eye out for one of these at my local Winco and do one of these.
  9. teeroy

    Moinker Logs??? Bacon wrapped Tenderloin with Q/View

    Those look freaking fantastic. I'm going to have to make some moink logs!!!
  10. teeroy

    3rd attempt Brisket w/qview

    Haha, I just recently got my smoker and haven't had a chance to do a brisket yet. Hadn't really thought of the space issue I'll have in my 30" MES until I saw your pic. I'll probably have to do the same thing with bending it up like that.
  11. teeroy

    Well, I got the bug....

    That's awesome. Sounds like you did a great job on the mods. Here's to a great smoke this weekend. Be sure to post some qview.
  12. teeroy

    1st time Tri Tip

    Looks good. That looks like lots of fat, did it cook up OK?
  13. teeroy

    How Old Are You?

    I'm 29. Been 29 for seven years now....
  14. teeroy

    First time spareribs with Qview

    Those look terrific. Great smoke ring.
  15. teeroy

    Prime Rib, Dutch's Beans, and ABT's

    It was roughly 4.5 to 5 lbs. I cooked it at roughly 225 degrees and it took 3 hours. Took it out at 135 and since it finished so early it sat in the foil wrap / towel / cooler for about 3 hours.
  16. teeroy

    Prime Rib, Dutch's Beans, and ABT's

    I pulled it at 135 and foil wrapped it. It finished a lot quicker than I thought it would so it sat in the foil wrap (wrapped in a towel and in the cooler) for nearly 3 hours. Was still nice and warm when we ate it. Gotta love that foil wrap / towel / cooler trick.
  17. teeroy

    Wife likes them ABT's

    Yesterday I made my first ABT's. However, the wife was out for a girls night out so she missed them. We had made arrangements for me to pick her up from the restaurant so she could have a few drinks. It was funny because all the way home I was ranting and raving about the ABT's and she was...
  18. teeroy

    My First ABT's

    Temp was 225 - 230 for about 3 hours. I made another batch of ABT's today with the same recipe did presmoke the andouille yesterday.
  19. teeroy

    My First ABT's

    I kept the temp at 230 in the MES (which after playing around with my new ET-73 this weekend I think is really 225 - about 5 degrees off). The bacon I used was really thin. The cheap store brand stuff. I read another post on here about using thin bacon to help it crisp up and it seemed to work...
  20. teeroy

    First time spareribs with Qview

    Yeah, those look good. I bet they turn out yummy!!!
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