Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
need help about smoking a turkey????
i hope mine finishes on time. It was pushing it in terms of size so i roasted at 325, which is the oven guidelines so hope all is safe and finshes on time. How long was yours on what temp ad what size bird? Did you use cure.- mlrtime
- Post #4
- Forum: General Discussion
-
Nov-Dec Throwdown........
nice this will be my first td and i have a recipe i have been waiting to make!!!!- mlrtime
- Post #16
- Forum: SMF Throwdowns
-
-
-
Reverse Sear advice and Mental Help
i spent 29.99 once on some kobe beef strip steak from idaho, very good i found fattier steaks r better more done. -
PopPop..Cookin Old Style!
damn im jealous well i'm only 30 i still got time. I have alway wanted my own walk in referigerator/ freezer too. -
What causes Soot? Masterbuilt Propane XL
you shouod get rid of the wood pan and use bricks to elavate it above the flame, thats what i did it helps recover temp quicker. Great smoker but takes some geting use to for different things. never noticed the build up but i will check it out.- mlrtime
- Post #2
- Forum: Propane Smokers
-
Pork Belly Prices
okay does this sound right, the meat manager said that pork side is belly and the it's 5.99 pound. Thats crazy you pay 1.99 in nc and i pay 5.99 in ri. He said it's more available in nc, true but something is not right here. bAnybody in the meat industry have two cents on this one. -
Pork Belly Prices
crazy i just paid 5.49 at whole foods for a belly in ri. Hell i work there, thats crazy. I gotta talk to the meat tl. What you have is the skin on spare ribs on and what not. Mabey the belly they sell is all cleaned up. Cause thats nuts if not. i m gonna print that pic an show him tell him... -
MES Tuna Recipe?
careful smoking fish like tuna they can contain histamines and time temperature abuse can elavate these levels, nothing kills it. It can kill you or make you violently ill. BE SURE TUNA AND OTHER HISTAMINE FISHARE PURCHASED FROM REPUTABLE DISTRIBUTERS OR HANDLED YOURSELF. Ill take any food... -
What's your occupation?
fish monger and seafod department manager for whole foods market- mlrtime
- Post #688
- Forum: General Discussion Sticky
-
-
SALMON BACON
I SAW THIS PRODUCT RECENTLY, AT THE BOSTON SEAFOOD SHOW SALMOM N BACON. DIDN'T GET TO TRY IT, IT'S FROM SOME SMALL SMOKEHOUSE IN AK, LOOKS INTERESTING. ANYBODY GOT ANY IDEAS HOW TO DO THIS? http://fredssmokedsalmon.com/home -
Operation Easter Ham
i am challenged with the same thing, i can get the 1/2 fresh shoulders they look like it would just be a large piece of bbb just bigger so take longer to cure. -
Transporting Meat
the best is a manifold pastrami sandwich, use to work on a lobster boat and around 9:30ish we put our linch on the manifolds in the engine room. One day the boss showed up with a pyrex plate of macoroni and meatballs, i lthought for sure that was gonin all over but it was fine. The hot tank...- mlrtime
- Post #10
- Forum: General Discussion
-
2nd pastrami qview
i did one yesterday and it is horribly salty, i only took it to 170, it was to smoky also, well thats how we learn. i went with the grey instead of the red corned beef. -
-
snowy day smoke
well my bbb and cb was ready fore smoking today and despite the weather forcast of snow i gave it my all. i am very new to this and it is my first attempt at curing meat. looks good so far. a closer view.... snowin prety good but still holding temp and a smoker always likes a...- mlrtime
- Thread
- Replies: 7
- Forum: General Discussion
-
P2290228.JPG
- mlrtime
- Media item
- Comments: 0
- Album: Default
-
P2290226.JPG
- mlrtime
- Media item
- Comments: 0
- Album: Default
