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  1. IMG_0152.JPG

    IMG_0152.JPG

    • mlrtime
    • Media item
    • Comments: 0
    • Album: duck bacon
  2. IMG_0163.JPG

    IMG_0163.JPG

    • mlrtime
    • Media item
    • Comments: 0
    • Album: duck bacon
  3. mlrtime

    duck bacon

    going in the smoker tonight. for breakfast tomorrow morning.  If I can get my smartphone to work pictures will follow.
  4. mlrtime

    Bearcarver's snack sticks, modified

    what about using duck fat?
  5. mlrtime

    duck bacon

    wow I guess this is something new to this group, I will make sure I document the process.  I was just looking for some general proportions and curing times for small amounts.  I figured it would not take long to cure since it's so thin?
  6. mlrtime

    duck bacon

    anyone ever do any duck bacon I have some duck I want to make bacon with 2 nice breast with skin on.  Curing times?  and recipe recommendations , I planned on using a dry rub cure recipe, one with maple sugar.  I would like to roll them like pancetta, would I do this after curing or before. ...
  7. mlrtime

    1st timer looking for recommendations

    go with the masterbuilt xl, more room is great.
  8. mlrtime

    Masterbuilt XL HELP PUHLEEZE

    I just checked mine the other day and it was real bad, I wonder what causes this?
  9. mlrtime

    Masterbuilt XL HELP PUHLEEZE

    mine does the same thing.  I routinely wipe the inside with a damp cloth.  After some seasons on her it won't be an issue anymore.  I store mine outside uncovered and it's still great on it's 3rd year.
  10. mlrtime

    Talapia fillets on the WSM

    the more I look at it that is tilapia just do a search of tilapia fillet and you will see.
  11. mlrtime

    Talapia fillets on the WSM

    that looks like tilapia not red snapper, I am a fish monger by trade. I could be wrong but seafood fraud is quite common.
  12. mlrtime

    For Bearcarver

    that is to much. wish I got that on my trail cam. 
  13. mlrtime

    Best thing you've ever smoked?

    king salmon
  14. mlrtime

    Smoked Cod?

    damn seals, I sell fish and our cod has more worms than ever before.  our ancestors kept them in check which resulted in substantial catches of target species.  At certain times of the year I can't even eat local cod, it has so many worms.
  15. mlrtime

    Smoked Cod?

    I see you are on the left coast, do you mean black cod or do you want findan haddie?
  16. mlrtime

    Todd at Amazen Products has done it again.

    i just checked the site where are they?
  17. mlrtime

    Todd at Amazen Products has done it again.

    what about salmon, i have a hell of a time with it sometimes?
  18. mlrtime

    Six Day Quick-Aged Steak......

    i sell red boat in my dept. You can find it at whole foods in the seafood dept.
  19. mlrtime

    Masterbuilt LP XL Smoker Tips

    get rid of the chip pan and use a cast iron pan, put brick on the bottom to raisethe pan and to help hold heat when you open the door.  Hmm what else.  get a remote therm.  Some guy have added needle valves but i didnt want to mess with the gas lines.
  20. mlrtime

    6am Thanksgiving morning- Time to smoke the bird

    looks good mine went in my mb xl at 6:30 at 325 hope it finishes.
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