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Pizza Sauce Request
I have been inspired by all the delicious looking pizzas I have recently looked at and want to give it a go. However, I am not inspired by the store bought pizza sauces I have had in the past. Does anyone have a killer pizza sauce recipe they make from scratch and are willing to share?- tacman
- Thread
- Replies: 6
- Forum: Sauces, Rubs & Marinades
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Successful Pastrami smoke w/ Dutch's Wicked Beans
Oh Man! So many things to try.....so few days in the week.... Thanks for another smoke I want to add to my list! -
First Chicken Wings
Nice job on the wings and beans....both of which I have yet to ry but look forward to with anticpation. -
Second time smoking ribs
Third Times The Charm.....at least that is what I told my wife when I fired the smoker up the third time... as expected, she rolled her eyes but did consent to elt me cook again. That's a good sign right? Welcome aboard and keep the qviews coming. -
New guy in California!
Glad you decided to come out of the shadows and recognize publicy your addiction. Don't worry, you are among friends who share in your culinary delight and are willing to help anyway we can! That said....what time is dinner? -
Pizza
Pizza is one of the last things I would have ever thought about cooking on the grill let alone on the beach. I am gald I fond the smf as it has re-ignited my passion for cooking and am thrilled at all the new possibilities. Thanks for sharing and helping inspire me to new heights. -
New and looking forward to learning
Doug....Dude.... There are 12 step groups for people who are as addicted to smoking as you are..... They are lonely places with very few members but they are available. Sounds like you are off to a good start and let me know how that cheese cake thing works out for ya! And Welcome Aboard! -
Decided to stop lurking...
Welcome to the smf. Thank your friend in Florida next time you hear from him as it appears he did a fine job introducing you to the addiction. It appears you will have no problem holding your own in a throwdown with him the next time you are together. -
Hello from Michigan
Welcome Mike! I would warn you about the addictive nature of this age old pastime but from your post, it sounds like it is already too late. This is an insightful website full of information and friendly folks who are willing to share their knowledge in order to help others learn. I hope you... -
Grilling Pizza
Great.... my wife is already convinved that she no longer needs an oven..and now I have to keeo the fact that I can now cook pizzas on the grill from her as well.... maybe I should surrender while I am ahead and just push for all the "Grillin" toys she will allow.- tacman
- Post #14
- Forum: Grilling Tips
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Fresh Italian Sausage. First sausage attempt.
You have inspired me to track down the no good for nothing... low down scoundrel who borrowed my grinder and has failed to return it as promised. -
San Francisco Fatty
Hmm....nuts and fruits wrapped in a piece of meat on a smoked meat forum..... is that kind of like an oxymoron? -
Purchasing Wood Chunks
About the only local wwod we have is alder which works well but everything else I have to purchase from our local hardware store in tiny little bags. Not knowing any better, I had not even thought about ordering larger quantities online. Thanks for the idea.- tacman
- Post #5
- Forum: General Discussion
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Quick Easy And Lazy Buffalo Wings W/View
hmmm.... I thin we have some tequila lime rub wings in the freezer and would not have thought about tossing them on the grill. We usually keep them for lazy dinner nights and just throw them in the oven. Perhaps...they are headed for the grill as a late night snack instead. -
San Francisco Fatty
Thanks for the input / feedback on the bacon. I will keep my eye out for a good sale price on a better quality of regular sliced bacon. -
College Kid
Hey Cameron, Welcome to the addiction! In addition to the 5 day course mentioned earlier, check out the link on the main forum page to Jeff's Blog. scroll down to Tuesday, June 5th and download Jeff's pdf titled "How To Smoke Meat". I found this very informative and a good place to start as... -
It's a Monster. 1st Italian Beef with Qview
Looks Good....So what time is dinner on Monday? -
First smoke on the UDS
That's some good looking chicken... not to mention the pork. Maybe a silly question but does deboning cut down on the cooking time at all? -
San Francisco Fatty
Thank you.... we sure enjoyed it... looking forward to trying that concoction of yours next time we do a fatty. -
Apple wood, and Green tea leaf smoked whole brined Chix - Q-View
Cool.... One of the neat things about this site is learning things you may never think of yourself.......I will have to ry that the enxt time we do chickens.
