Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pulled Pork On The Menu In Alaska
Well....so much for the four hour pics....the wind has been blowing all day and as we all know...."The Smoke Will Be Done When It Wants To Be Done"! Here are the pics I took a few minutes ago as I foiled.... -
Pulled Pork On The Menu In Alaska
Hey Paul, thanks for the vote of confidence but I am just an ameteur. My brother-in-law is the one you want to fish with...... Or maybe these lucky kids who landed some really nice Kings....LOL -
Pulled Pork On The Menu In Alaska
I hear ya Alx.... We too love the summer King and Red runs..... (hate to make you miss it even more ) We are currently fishing Silvers now.... A little cooler...but far less crowded.... About to check the smoke and will have four hour picks shortly.... -
Pulled Pork On The Menu In Alaska
Hi All, Man, I have been Jonesing for the SMF and my smoker these past few weeks. We recently purchased a new (to us) 28' travel trailer and have been camping every weekend since we brought it home (My 10 year old daughter is having her Birthday / Slumber Party sleepover in it this weekend or... -
Hello from Maryland
Hi Mark, and welcome to the SMF. I too have been adding some charcoal to my wood chips in my propane Smoke Vault and have been happy with the results. I understand the weather issue as it has dawned overcast and the forcast is for scattered showers for the day but I decided to live life on the... -
Hey all... New member here.
Hello and welcome to the SMF. Glad you joined us and you are correct....there is a ton of good stuff in the old threads. -
Hello from Iowa
Hi Greg And Laurie, glad you decided to come out from the shadows and join us. Welcome to the "Light Side". The bacon weave is not nearly as complicated as you would think. I find laying out a sheet of saran wrap help as I am able to move the whole weave around as I work and it also helps... -
Another Newbie
Welcome to the SMF glad you found us and look forward to seeing some of your handiwork. -
Hello from northeast pa
Welcome to the smf...where the smoke is blue, firends who want to help are true and the bull is smoked to perfection and served with delicious side dishes! -
Sick Leave
Sick Leave I urgently needed a few days off work, but I knew the Boss would not allow me to take leave. I thought that maybe if I acted 'Crazy' he would tell me to take a few days off. So, I hung upside-down on the ceiling and made funny noises. My co-worker (who's blonde) asked me what I was... -
Asian Rib Recipe
That is one fine looking set of ribs..... Am gonna have to add this to my to smoke list. Thanks for sharing. -
CHRISTENE at work
Things are looking good for dinner in Kansas all the way from here.... -
1st pork loin
I'm with Rick .... Looking forward to more pics.... but looks good so far. Was planning on pizza on the grill with the kids tonight....have the sauce made and cooling and the dough rising on the counter.... but the kids all bailed and are spending the night with friends tonight.... Looks like... -
Finally Scored Some Butt Q-View
Actually was not that bad.... Reg price was $2.69 p/lb but the picked it up on sale for $1.69 p/lb and charged me the same..... Tried talking him into more than just the two at tha price (was like buying 2 for the price of 1) but two was all he would part with. -
First CBB With Q-view
$6.00 Per Pound? While food tends to be a little more expensive here in Alaska than other places in the U.S..... My family would stave at $6.00 per pound....LOL Good looking CBB... thanks for sharing. -
Saturday Afternoon Cook
Hey Nut, Cheesecake I can ususally either take or leave but that one looks really good. Thanks for sharing the recipe as my wife and sister-in-law have never met a piece of cheesecake that they could leave and if this one tastes as good as it looks....I will be getting brownie points in the... -
20 Hours Until Deadline And No Experience. Am I Out Of Luck? (Brisket & Spare Ribs)
Hey Pitfall, You have gotten some great advice from some of the best minds on the SMF. Follow their advice and you will be amazed at the results. Just remember, smoking meat is an all day affair and cannot be rushed and the time spent around the backyard / smoker is time meant to be savored... -
Any Good Ideas?
I experiemented yesterday and injected some apple juice mixed with some of the rub which brought some of the seasoning deep into the meat and it was plenty moist and tender, then foiled at 165 until it reached 200, then wrapped in a towel and tucked it into the cooler for an hour or so... -
Pork loin on now
Looking Good Galaxy...can't wait to see some more qviews.
