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  1. bluefrog

    Is it "taboo" top discuss liquid smoke?

    I can't remember the name of the show that is on the food network but they once tested liquid smoke against actual smoked food. As I remember they had three judges and three kinds of food.  All three judges picked the liquid smoke choices over the actual smoked foods.  Go figure.
  2. bluefrog

    Hunterjake from the Sunshine State

    Welcome from Delray Beach, Fl.
  3. bluefrog

    New from South Florida

    Welcome from Delray Beach, Fl.
  4. bluefrog

    foil pan vs. foil wrapping ribs

    That is how I normally do them? I put a little liquid in the pan also...Apple cider, pineapple juice, bourbon etc.
  5. bluefrog

    Lowes is selling charcoal cheep

    Lump orb rickettsia?
  6. bluefrog

    BGE or Vision Grills Kamado???

    I have given away a master jilt electric, and that other electric smoker that the heating element did not last. I've worn out a GSM propane smoker and 2 off sat smokers. Know have a Vision that gets used 3 to 5nights a week. It is the best smoker/grill that I have ever owened!
  7. bluefrog

    Dry spice

    Yes, it is designed to keep spices dry and free from clumping.
  8. bluefrog

    Dry spice

    Have any of you used DRY SPICE? It is small caister of FDA approved silica gel that absorbs moisture. Iput one in a jar of rub that has brown sugar in it and the jar is like the cheese shakers you get in pizza joints. It has been well over a month and no clumping at all. If I remember right...
  9. bluefrog

    BGE or Vision Grills Kamado???

    Why do you say that the Vision is "so small"? Mine is 19 inches in inside diameter.
  10. bluefrog

    BGE or Vision Grills Kamado???

    No problems. I have smoked grilled and seared no cracks or problems.
  11. bluefrog

    BGE or Vision Grills Kamado???

    I bought the Vision and could not be happier.
  12. bluefrog

    Keeping pulled pork moist in a roaster

    I always have a pan under my butts to catch the drippings. I sart it with some water in the pan so that the drippings don't burn.  I put the drippings in the frig and when the fat rises to the top and solidifies I remove the fat.  Then I can add the juice back as needed.  I generally put the...
  13. bluefrog

    wild hog roast

    I treat wild hog like domestic pork but do cook it to well done 165 to 170.  Spray with apple cider, apple juice, bourbon, or a mixture of your liking to help keep it moist.  Wild hogs don't have as much fat as domestic pork.
  14. bluefrog

    Beef Liver

    I forgot to mention that you sauté the onions behfor putting them on the liver.
  15. bluefrog

    Beef Liver

    I have smoked calf liver. I use four slices for two servings...rub liver wth whatthisheresauce, put one slice on grate put two onion slices on top, top with another slice of liver, top with a couple slices of bacon. Smoke at 225 to 250 until bacon is done
  16. bluefrog

    no bean or Mac cheese side? any good ones out there

    Grilled okra
  17. bluefrog

    Hello from South Florida

    Welcome from Delray Beach.
  18. bluefrog

    Hello from south Florida

    Welcome from Delray Beach.
  19. bluefrog

    New Member from the sunshine state, USA

    Welcome from Delray Beach.  Lots of good info here and no" dumb" questions.
  20. bluefrog

    Feral Hogs Edible?

    I have shot a fair number of feral hogs.  All were a clean kill (dropped in their tracks or ran only 10 yards or so.  The meat was excellent and my wife prefers it to domestic pork.
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