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  1. bluefrog

    Smoked fish dip

    www.3men.com has several smoked fish dip recipes and directions for smoking fish several ways. Scott
  2. bluefrog

    Flies

    I also live in Florida and had wondered about the flies too. When I smoke food they show up in droves very quickly. They may even shoe up befor the food is on when the smoker is coming up to temp. I'll pay closer attention to when they show up next smoke and post. Scott
  3. bluefrog

    What is your all time best Halloween prank??

    One halloween I hid an old raincoat out in the garage. Tole my wife that I was going out to check on the kids who were out trick or treating. Went into the garage stripped naked put on the rain coat. and a mask went to the front door and rang the bell/ When the door opened I trew open the...
  4. bluefrog

    Pork steak cookoff

    Congratulations on first place! They sound great I'm drooling on the keyboard.
  5. bluefrog

    Experience with deep fried Turkey?

    I have fried several turkeys, if I remember right it was 2 minutes to the pound. I always strained the oil after it cooled through a coffee filter. I kept this oil for several years reusing it with some fresh oil added. Definitely use peanut oil! It will withstand the high heat without...
  6. bluefrog

    2nd Smoke on the Bradley

    Paul, I have used my Bradley alot since we got them, and have had very little trouble. I did have one real problem...I would try to set the oven temp and would get an error message"E1". I called the Bradley help number and avery nice lady said that the small cable conecting the eletronic unit...
  7. bluefrog

    puerto rican pork butt (Pernil) with no smoker but yes pictures

    That looks GREAT!!! Keep us posted on your progress and final (if there is such a thing) recipe. Scott
  8. bluefrog

    thermometer at woot.com

    Woot.com has a remote prob thermometer on sale today for ...I believe it was $12.99. I have one by this company that works great. Scott
  9. bluefrog

    Smoking while driving. Anybody ever do it?

    I remember a friend bringing his large smoker back from a whole pig roast. The coals in the smoker were still burning...he set brush fires for fifty miles along the highway before the state patrol caught up to him and had him pull off the highway. I would not recomend it. Scott
  10. bluefrog

    Where to get spices and seasonings

    the Conyeager Spice co. has the best prices that I have found
  11. bluefrog

    Unusual smokes

    Not so unuseuale but have smoked spam, and scrapple both were excellent. As well as eggs, scotch eggs and a garlic creme brulee.
  12. bluefrog

    For all those guys who are King, until their wife gets home:

    How true How true...any man who says that he wears the pants in his home will lie about other things too.
  13. bluefrog

    Chickenfried Canadian Bacon

    Boy, that looks great girl! Can't wait to try it. Scott
  14. bluefrog

    Can I smoke on the second half of the cook time

    I believe that smoke does continue to peetrate the meat after 140 degrees. The smoke ring just does not get any deeper in color because the chemical reaction between the smoke and protien ceases, but the flavor will continue to intensify. Scott
  15. bluefrog

    Oak eggs

    Those eggs are magnificent! I have done them several times but have been taking them off too sone. Will try them for 3.5 hrs. Scott
  16. bluefrog

    great price on ribs

    Publix has spare ribs for $1.79 a lb. this week. At least they do here in Flarida. Scott
  17. bluefrog

    Nasty Grease Fire

    I have a GRILL DADDY that works great. I was doubtful that it wold really work but a friend highly recomended it and it does work. If you are not familer with the "Grill Daddy" it is a wire brush that has a hollow handle that you fill with water. You heat up the dirty grills and when hot open...
  18. bluefrog

    Wife wants a really good vinegar sauce

    Here is a recipe from Steven Raichlen's "Barbeque Bible Sauces Rubs and Mrinades" book for N.C. pig pucker sauce 11/2 cups cider vinegar 3/4 cup cold water 2 T sugar or to taste 1T hot pepper flakes 1 small onion thinly sliced 11/2T coarse salt 1/2 t cbp stir until sugar and salt are disolved I...
  19. bluefrog

    What's your sauce?

    I would be hard pressed to name a favorite. I like the Big Bob Gibson style mayo based sauce on chiken, the S. C. mustard base sauce on pulled pork or a sweet/hot red sauce. I mostly make up my own sauces starting with Cattlemans as a base. But I also try every new sauce that I see in the...
  20. bluefrog

    Spare ribs (I hope) with qview

    I always slather my ribs with yellow mustard and Jeff's rub the night before or at least early in the morning if I'm starting the ribs at noon or one pm. But dont know that a shorter time would not work. Scott
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