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The ribs turned out pretty good. I smoked them to 200 degrees, a little over what i was going for, but an unforeseen trip to the bar with a couple of buddies is to blame for going over. about two hours into the smoke, i foiled the ribs and put some bourbon inside the foil, continuing to play...
I smoked a brisket awhile back for a family at my church and as a thank-you they gave me a package of CSRs. Having never smoked them before, and reading lots of good success stories on the forums here, I thought I would try a little experiment combining two of the best things things around -...
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