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  1. kevink

    St Louis with unbiased olive oil vs. mustard analysis + qview

    St. Louis were on sale at albertsons, buy one get two free, so rather than buy spares and do me own butcherin' I thought I'd do like Tommy Callahan suggests and take the butcher's word for it.  Each weighed in right around 3 lbs.  I've never used olive oil as rub base before, but have heard many...
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    • Forum: Pork
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  7. kevink

    AMNS

    thanks, Scar.  By leg do you mean one of those little rows in the amns?  I will probably cook for 2 hours approx.
  8. kevink

    AMNS

    Hi friends, Santa brought me an AMNS for christmas.  I am planning an inaugural run with a 1.8 lb sockeye fillet using the maple dust. How much dust do I use?  Do i need to prime this thing before I smoke with it? Thanks, and any further advice on how to use this thingy will be sincerely...
  9. kevink

    Bone In Standing Rib Roast, aka Prime Rib QVIEW

    Thanks so much for the kind words everybody, I am just happy to feel like i am contributing to such a cool forum. Your Majesty(BarbeQueen) - I took it out of the smoker at 123, double foiled, and let it sit in the cooler for about 2 hours, then i put it back in the smoker on low heat, about...
  10. kevink

    Bone In Standing Rib Roast, aka Prime Rib QVIEW

    Dinnertime!!  Came out a beautiful rare just edging towards medium rare.  Delicious - i didnt use a knife, i just sliced me a big piece and pulled the big fat globs right off...was buttery tender.  Probably the best thing i have ever cooked, and my girlfriend even liked it!  (Can you tell which...
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  20. kevink

    Bone In Standing Rib Roast, aka Prime Rib QVIEW

    update:  pulled from the smoker at about 123.  Got distracted and temp was rising fast, but it looks great and feels like its ready to pop with all the juices holed up inside.  I double wrapped in foil and am going to hold it in the cooled down smoker at 120 degrees until dinnertime, when I will...
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