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sludge 1.jpg
- seadog92
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- Album: WHAT THE )&^#)^%(&~$@)_ IS THIS STUFF COMING OFF MY HAM????????
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Amount of starter culture????? So many views, who's right?
That's what I figured. I use my gram scale all the time, and this will be no exception. I'll just calculate based on weight of meat. Great comments on book recipes. Thanks Dave -
Amount of starter culture????? So many views, who's right?
I'm ready to try some dry Salami this next weekend, but boy, am I getting mixed signals from supposedly knowledgeable authors. Michael Ruhlman in his book "Salumi" says 1 tablespoon or 6 grams of starter. The Marianski brothers in their book on Fermented meats call for .6 gram, or 1/4 teaspoon... -
double smoked bacon? opinions requested
I've been making bacon for a while, and love it!!! I usually just take it from the Cookshack, package and store for use. I just received my new A-maze-n smoker, and wondered about giving a hunk of my latest batch of maple bacon a few hours of hickory cold smoke. Have any of you "double...- seadog92
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- Forum: Hot Smoked Bacon
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My first picnics
- seadog92
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My first picnics
Thanks to some great help from Pops and Dave, I tried my first picnic hams. I picked up a pair of them from Restaurant Depot and decided to do a wet brine. I had asked about whether or not to debone or leave the bone in, and ended up doing one of each. They came in at 10 lbs each, and both... -
Picnic 5.jpg
- seadog92
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- Album: My first picnics
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Picnic 4.jpg
- seadog92
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- Album: My first picnics
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picnic 3.jpg
- seadog92
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- Album: My first picnics
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picnic 2.jpg
- seadog92
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- Album: My first picnics
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Picnic 1.jpg
- seadog92
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- Album: My first picnics
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My first try at Cappicola
OK....I'll pray hard and cut it this weekend. -
My new smokehouse...almost complete..need some advice on venting
A small range hood isn't a bad idea at all! I'll look into that. I've already got juice running to the wall for a room to room fan. I like the idea of a range hood. Thanks!!- seadog92
- Post #3
- Forum: Smoke Houses
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My new smokehouse...almost complete..need some advice on venting
- seadog92
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My new smokehouse...almost complete..need some advice on venting
I'll go ahead and load up the photos that I have for what's been accomplished so far. I still have to do a couple things before I can do a dry run. The Red Cedar is up in the smoking section. I did as much reading as I could on the web, and since this is primarily for cold smoking, I didn't...- seadog92
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- Replies: 6
- Forum: Smoke Houses
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smokehouse 1.jpg
- seadog92
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- Album: My new smokehouse...almost complete..need some advice on venting
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Smokehouse 2.jpg
- seadog92
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- Album: My new smokehouse...almost complete..need some advice on venting
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Smokehouse 3.jpg
- seadog92
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- Album: My new smokehouse...almost complete..need some advice on venting
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smokehouse 4.jpg
- seadog92
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- Album: My new smokehouse...almost complete..need some advice on venting
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smokehouse 5.jpg
- seadog92
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- Comments: 0
- Album: My new smokehouse...almost complete..need some advice on venting
