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  1. cincyredwing

    Need Advice - Smoking baby back ribs over chicken

    Hi Now that I'm pretty comfortable with my new Big Green Egg (L) and have smoked ribs multiple times w the 2-2-1 or 3-2-1 method, I'm wanting to try making ribs AND chicken. My concern is what temps to use or how to accomplish both without ruining one or the other. I have multiple layers to use...
  2. cincyredwing

    Rookie

    Hello to the forum!  Glad I found this as a great source of information.  I'm a married father of 3 in Cincinnati, OH.  I just bought an Oklahoma Joe's Longhorn smoker/grill combo at Lowe's and eager to learn.   Chris
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