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  1. R

    Question About Weber Paraffin Starter Cubes

    Damn that shit is expensive in Australia. https://www.amazon.com.au/Frontier-Tumbleweeds-Fire-Starters-16pcs/dp/B00L8T8XVU $55AUD / $41USD DAAAAAMMNNNN
  2. R

    Question About Weber Paraffin Starter Cubes

    Oh i use these, I have a chicken that roams all around my house/backyard and those white cubes when you snap them bits go everywhere and she will eat them. I really don't want that. This stuff is way more pet friendly.
  3. R

    Smoked my first whole turkey.

    Yeah 2 hours sounds like alot of time, unless you live somewhere its really really cold. 2 hours here in Australia and the turkey would not be edible lol.
  4. R

    Quick question about smoked pork shoulder

    LOL yeah. My partner told me i had to move the smoker because all she could smell, was the smell of smoke food wafting through the house days after doing a smoke. Said it kept her in perpetual hunger...
  5. R

    sanitizing probes

    Im wondering how people sanitize their meat thermo's. At this stage i just use a cloth and wipe down my probes, no i have one probe that appears to be registering 30deg hotter so i must be doing something wrong here. Few questions i have. 1. Do you sanitize after each smoke? 2. Do you just boil...
  6. R

    I got an idea

    Next weekend i am doing pig on a spit. does this count? its on wood and charcoal?
  7. R

    Help smoking chicken breasts.

    Chicken breast takes about 4 hours @ 225F. Definitely do not put them in the pan. To be honest, your better off not marinating them. Just cook them as they are and make a sauce. after they cook put them in the sauce and then serve. But this is my personal preference. Good luck. show us some...
  8. R

    Struggling between Charcoal and Logs on an Offset

    You definitely should light new coals in a chimney and ensure the carbon smoke is gone before putting into your offset.
  9. R

    Struggling between Charcoal and Logs on an Offset

    Takes a bit to get used to. here is how i work mine. I light half a chimney of coal and put it in the smoker. with all baffles and exhaust open (Always leave the whole exhaust open fully) Put the coal in and pile it up in the centre of your coal box. Put two logs on the coals and let them catch...
  10. R

    Lamb Shanks

    Took a look around the site for advice on some lamb shanks. strange that the times are all over the place. how long do they take at 250F? I would have thought that they wouldnt take to long as they are small and there is a bone through the middle.
  11. R

    Chargriller 5050 with offset smoker- Chunks/split logs?

    Assuming you are using this type Yes this can handle both Q: With chunks, do you need to keep adding charcoal for heat? A: Yes you will S: I don't want to damage it, but would like best results, I'm looking for good smoke, which from what i read, i want to stay away from wet small chips. C...
  12. R

    Help me

    i would give up my wife before giving up my smoker..... </Joke>
  13. R

    Crazy; for the Challenge!!!

    Well: A. Congrats on the wedding. B. have you got a big enough smoker? C. if you can you should do two seperate smokers :) Good luck warrior.
  14. R

    Ref; Pulled Pork Left overs!

    I do the same thing, but instead of using rice i use pearl barley.
  15. R

    First time buying wood for smoking

    This is the only one that would work for you https://www.olx.pl/oferta/drewno-op...0-dab-CID628-IDmO4rO.html#54343efd43;promoted you cannot put logs or splits on a webber kettle. The best would be chips or chunks. so go with the first one. Unless you plan on buying large lots of wood and making...
  16. R

    Smoking Boston Butt First Time

    Yep i agree with this. i do mine at 275 and i still awesome results. you will shave of a fair amount of hours and its just as divine.
  17. R

    New kid on the block

    Welcome Steve, the members here are very helpful and if you have any questions we will all try help :) The biggest secret to low and slow is patience :)
  18. R

    Method for Baby Backs

    That looks epic. well done.
  19. R

    Smoked Chicken Wings for the 4th

    never brined smoked wings.. interesting. i wonder if the taste would be different. Totally have a mission this weekend.
  20. R

    How much wood do I use?

    When burning in an offset, your using a Oklahoma joe assumimg that there is no mods done to it and you have no tuning plates you will need to be careful. Step 1: open all vents, open your exhaust chimney. (this needs to stay open throughout your cooking. Step 2: lite half a Charcoal chimney...
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