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  1. DSC01165.JPG

    DSC01165.JPG

    • sholmes
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    • Album: PEACH INJECTED PORK LOIN
  2. DSC01163.JPG

    DSC01163.JPG

    • sholmes
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    • Album: PEACH INJECTED PORK LOIN
  3. sholmes

    PEACH INJECTED PORK LOIN

    PORK LOIN IS ON AND SMELLIN GREAT!
  4. DSC01161.JPG

    DSC01161.JPG

    • sholmes
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    • Album: PEACH INJECTED PORK LOIN
  5. DSC01159.JPG

    DSC01159.JPG

    • sholmes
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    • Album: PEACH INJECTED PORK LOIN
  6. sholmes

    PEACH INJECTED PORK LOIN

    gone4nc, do ever also use a rub when you inject with peach nectar, or do you think it would cover the peach flavor.
  7. sholmes

    PEACH INJECTED PORK LOIN

    I normally use Billbo's rub on just about everything. I love the stuff.  Do you think it will be good with the peach injection.
  8. sholmes

    PEACH INJECTED PORK LOIN

    I have some cherry, apple, oak, and hickory.  I usually use cherry or apple mixed with a little oak and charcoal for pork loin but I am open for suggestions. Would it be ok to brush on some more peach pulp after the loin has been on for awhile or do you think it would get burnt and taste bad?
  9. sholmes

    PEACH INJECTED PORK LOIN

    The peach pulp actually injected well.  I got the loin to take more than I thought it would.  I am going to get the rub on and fire up the smoker later this morning.  I will get a pic when I put it on. I think that I am going to keep the loin in a small cake pan when i smoke it to catch all of...
  10. sholmes

    first rf build with a question

    I am getting ready to cut my cc door and do not have a plazma.  How thick was your tank and how did it cut with the sawzall?  My tank is also pretty short and fat.  I think it should make for some nice deep racks. Looks good so far!
  11. sholmes

    PLANNING FIRST BUILD ( PICS NOW INCLUDED )

    I had some pretty cool old barn door hinges setting around.  I am thinking about using them for the cc door.  It does not look like I have got much done but I did get some stuff welded up and some grinding done.  Slow but workin on it.
  12. DSC01155.JPG

    DSC01155.JPG

    • sholmes
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    • Album: PLANNING FIRST BUILD ( PICS NOW INCLUDED )
  13. DSC01148.JPG

    DSC01148.JPG

    • sholmes
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    • Album: PLANNING FIRST BUILD ( PICS NOW INCLUDED )
  14. DSC01147.JPG

    DSC01147.JPG

    • sholmes
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    • Album: PLANNING FIRST BUILD ( PICS NOW INCLUDED )
  15. sholmes

    PEACH INJECTED PORK LOIN

    I had to put this pork loin off for a day, we had a busy day today.  I am going to inject the loin tonight and let it set in a zip lock bag.  Then put on a rub in the morning and throw it on the smoker.
  16. sholmes

    PEACH INJECTED PORK LOIN

    THAT IS NOT THE LEFT OVERS IT IS WHAT IS LEFT AFTER THE SKINS AND PITS ARE REMOVED FROM THE PEACHES.  THIS IS THE PART THAT THE JELLY IS MADE FROM.
  17. PEACH INJECTED PORK LOIN

    PEACH INJECTED PORK LOIN

    • sholmes
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  18. sholmes

    PEACH INJECTED PORK LOIN

    MY WIFE IS MAKING A BUNCH OF PEACH JELLY, AND I AM GOING TO SMOKE A PORK LOIN TOMARROW.  I AM THINKING ABOUT INJECTING THE LOIN WITH SOME OF THE PEACH MUSH AFTER WE RUN THE PEACHES THROUGH THE FOOD PROCESSOR. HAS ANYONE TRIED THIS?  IT SURE SOUNDS GOOD.
  19. DSC01060.JPG

    DSC01060.JPG

    • sholmes
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    • Album: PEACH INJECTED PORK LOIN
  20. sholmes

    21gal Reverse Flow Patio Smoker

    TWO GREAT LOOKIN SMOKERS!
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