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Booooyaaaaa
Tasty lookin grub there dukhntr. Did you know that PETA actually stands for People Eating Tasty Animals? -
I'm new and need a little help!
I agree that you should get one that's comfortable for you, and fits your space. I've got a smaller version of the one pictured above by my handle in the backyard. I think it is a Brinkman. I have had vertical smokers and they've done well for me. Mine have always been wood or charcoal... -
Busy day a smokin in the rain
all I can say is 'dayyaaammm!!' Makin me hungry.- texan
- Post #12
- Forum: General Discussion
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3-1-2 method
That's the same experience I had. I couldn't get ribs to work for me. Tried every which way. 321 worked and have a bunch of folks pattin me on da back since. -
wood for smoking
Down here in East Texas, if you store your smoking wood outdoors, you can't help from having it soaked here lately! Already the wettest July on record and were not 10 days into it!- texan
- Post #3
- Forum: General Discussion
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Pork Loin for a Hundred
Don't worry. I've got another cook coming up. I'll have my camera ready. -
Pork Loin for a Hundred
Yes. As for the 4:30 part, it does kind of suck, but for me it just an hour earlier than normal. I just fool my brain into thinking that I'm going fishing. The main thing about this deal is that I can be there the day before, get set up, and gone after lunch if need be. We tried years ago to... -
Pork Loin for a Hundred
Thanks, Bubba and Tonto. Go ahead and take from it what you will. There are as many variations to this recipe and there are times I've prepared it. The main thing to getting the pork loin done and tender is taking it and panning it about an hour to an hour and a half prior to serving. When I... -
a poll, how rare do you like steak?
Medium to medium rare. I travel and eat out so much, and have been bittn by the bug once or twice at restaurants that I wasn't familier with. So as a rule, if it is a new place I don't know - medium. If they call me by name when I stroll through the door - medium rare. -
Pork Loin for a Hundred
As it was suggested, and since I noticed so many threads relative to pork loins, I thought I would share my shining glory of smoking moments. Smoked Pork Loin for a Hundred. Keep in mind that shopping for this feast mainly takes place at Sam's Wholesale, the place you can't just buy a roll of... -
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Smoked Pork Loin with Mahogany Sauce
Should I post how I cook pork loin for the masses here or should I start another thread? By masses, I'm talking 100 people with all the trimmings? -
Smoked Tenderloin-(Full of images !!!)
Boy, that looks great! Like the pic's. -
Newbie from Far-Nor-Cal
Glad your here! Love your logo! I couldn't agree more. -
Yardbird and a Fatty
Gud yardbird. Gud fatty. Sorry, no pics except of the mess afterwards. And I would have to hurry for that.- texan
- Post #6
- Forum: General Discussion
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Massive Frustration!!! Any Advice ?
I'd get on the horn and raise some Cain!! The squeeky wheel usually gets the oil. Sorry for your woe's, but keep the faith! Bill- texan
- Post #6
- Forum: General Discussion
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Yardbird and a Fatty
Sister-in-law is here. Whiskey is a pourin. Yardbird 'bout done. Fatty is comin off and I'm about to snack. They won't like it, so it will all be for me tonight and tomorrow for breakfast. Wish me luck.- texan
- Post #5
- Forum: General Discussion
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Updated the Time and Temperature Chart
Kewl Deal! I was just wondering what the internal yardbird temp needed to be. I started to look elsewhere (a book) and thought that I'd seen something like this her. Low and behold, it was exactly what I was looking for. Saved and stored. Thanks so much!!!!! Bill- texan
- Post #26
- Forum: General Discussion
