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10403093_268019696717556_8302229861250222132_n.jpg
- mattoz
- Media item
- Comments: 0
- Album: Ribs and Bacon
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M
Pork Spare Ribs (First Cook)
lol takeaway take me a whole day to fly to the states :P -
Pork Spare Ribs (First Cook)
- mattoz
- Album
- Comments: 0
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M
Pork Spare Ribs (First Cook)
ok guys i had my first cook in my smoker and first cook ever for pork spare ribs i did the 2-2-1 method how do they look to u guys all i know if i have to go easy on the chilli powder next time :P -
10414397_256262787893247_7329251804104748006_n.jpg
- mattoz
- Media item
- Comments: 0
- Album: Pork Spare Ribs (First Cook)
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10426743_256263001226559_724781093104468489_n.jpg
- mattoz
- Media item
- Comments: 0
- Album: Pork Spare Ribs (First Cook)
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M
TEMP
ok i think i figured out why the coals were still read hot and burning so maybe i have to wait a few hrs after starting them up to make them go to temp :)- mattoz
- Post #6
- Forum: Charcoal Smokers
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TEMP
sorry im using Celsius the temp gauges suck hear just trying to figure out how to cool it down thats all cos atm im seasoning it and the temp is high as just not sure how to cool it down- mattoz
- Post #5
- Forum: Charcoal Smokers
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M
TEMP
well all the vents are closed and the coals are still red hot from the look of things maybe i might try and put less coals in the pan no i mean holes in the top of the smoker being at the top heat rises and leaves quicker therfore cooling it quicker ??? im just saying normally wouldnt that...- mattoz
- Post #4
- Forum: Charcoal Smokers
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TEMP
Question for all you smokers out there is how to cool the smoker down itself i have a full tray of coals in there and everything is shut and it hits 220C which it says 100 to 150C to smoke now i have used 3 different temp gauges the one on the smoker itself a candy one and a digital one and they...- mattoz
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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Smoking Meat
thanks for the warm welcome guys :) ill be trying to set it up in bout 2 weeks so once i get it up and running and do my first smoke ill post pics for sure :) -
M
Smoking Meat
Chef JimmyJ thank you very much thats excatly what i needed like i said so many recipes on youtube and google i cant help to pick which is right and wrong but the 3-2-1 method and the 2-2-1 really explains what i should be doing with them and the recipes are even better thank you once again... -
M
Smoking Meat
Hey guys im new to this group and im wanting to learn how to smoke meat mainly ribs and pork butt im from Australia and we dont normally see much of the smoking meats to much now my questions i have is with the dry rub has anyone got any nice rubs ive been looking on youtube and not sure what a...
